Reviews for Monsieur Benjamin in San Francisco, CA
My group walked in to grab dinner before going to the orchestra. The restaurant was almost entirely full, and it sounded like... it had a long reservation list. The hostess asked if we’d be willing to sit at the bar with all the tables being taken, wedidn’t mind. It wasn’t a long wait from there, and it wasn’t super loud. My companions’ shared the bass, and I got thesteak and mashed potatoes. The mashed potatoes were super smooth, and the steak was so easy to cut. I got the “RaspberryBeret” to drink, it wasn’t super strong, sweet, or sour. My companion liked the red wine they had, and thought the bass wasa bit salty. I saw the waitresses writing anniversary and birthday cards (presumably for guests) next to us at the counter. They seem to be up for celebration acknowledgments. The bartender served us complimentary Vermouth shots after dinner. Theywere spiced, yet tasteful. Overall, a nice and accommodating restaurant with a hefty price tag. Read more
First-time visit post pandemic and the experience did not disappoint.y preference is to sit at the bar where you can see all and... interact with the wonderful staff. When other establishments struggle to get to pre pandemic service levels, this place hasremained consistent a highly recommend status. Come alone or bring the parents (make them pay). Read more
Dining experience was great - friendly staff, quick service and modern but romantic ambiance. Although the food was good, it... wasn’t amazing. Had app, main and dessert. Cocktails did tickle the taste buds. Docked one star because for the price, wifeand I would rather eat elsewhere. Read more
Great service. Went with a party of 4 and ordered many different dishes. All were excellent. Have been before and it exceeded... my expectations. Even had a Gordon Getty siting. Read more
A standard French Bistro in a modern setting. The escargot is textbook perfect. The baked brie with orange mustard confit was a... great contrast that came together amazingly. The chicken liver pate was deep in flavor, going beyond umami and fattiness. Mainswere alright. The steak frite from hanger steak was alright. The pork chop on the other hand was on the lighter end to denotethe porky flavor, and overall quite tender. Prices are definitely on the higher end for what you get. Read more
Excellent French bistro experience anytime you're attending a playing at Davies Symphony. Their tartare and bone marrow are... excellent starters. I'd also recommend getting another side of bread as the one provided with the bone marrow is toasted as tonot get soggy from the marrow. One thing to note regarding their entrees is that the sauces are absolutely on point. Thepeppercorn jus is an excellent addition to any dish. We had it through appetizers and entrees and it just simply works. Theporkchop was a cut of Duroc, exceedingly tender and supple to the bite. We went on a Friday night and it seemed opening hoursstill had tables open for walk-ins, but it got notably busy by 6:30PM. Read more
I walked past here many times and thought what a beautiful restaurant. The dining experience definitely live up to its... appearance. Très bien atmosphere, food, and service. I showed up on a weeknight for a bar seating for two. It was pretty easyand quick. I sat at the bar and Jorge took great care of me. The oysters were terrific: the mignonette and the horseradish wereon point! I like that steamed mussels were fresh and didn’t have a dirt like taste. It is served with bread instead offries. The fried chicken à l’Anglaise was thinly breaded so all the elements on it complimented each other very well and wasnot overpowering one another. Read more
Excellent food and impeccable service. They have a semi-open kitchen, and it was a pleasure to watch them work. Like a... well-oiled machine: every move is efficient and has a purpose. Highly recommend. Read more