Reviews for Harris' Restaurant - The San Francisco Steakhouse in San Francisco, CA

They have three different seating rooms: bar, dinner, and prime seating. The prime seating is just with reservations and only... serves steaks.The dinner and bar have steak and everything else. They have a BBQ stand as well, which is open till 5 pm ( hoursmay change). The quality of the food is great and the portions are huge. Of course, it is pricy but definitely worth it. Wetried prime ribeye steak and porterhouse steak. We tried their house wine as well. Read more

Old style steakhouse with white glove service. We get the prime rib as it’s huge for the price. They do have a cork fee if you... want to bring your own bottle but if you purchase a second from them, they wave the fee. Read more

We dined here for the first time and thoroughly enjoyed ourselves. The service was impeccable (shout out assist waitstaff... “Terry”who was genuine, full of personality and extremely helpful) Filet was the best I’ve ever had, presented well andcooked to perfection. Classic steakhouse ambiance, we will return. Read more

Great experience and great food. Service was amazing. The prime rib was delicious, as well as the file mignon. The martini... it’s perfectly made. Honestly I think it’s better than House of Prime Rib, if you look at the quality of service, food, andprice. Highly recommend. Read more

Service has been amazing both times we dined here... For starters we ordered 2 oyster appetizers, my 7 year old had one order to... himself and loved it. We ordered the crab cakes with sauce.. so good. We also had to order the beef tartar my two oldestchildren loved and finished all of it both visits. For our main course, My husband ordered the A5 wagyu both visits he saysit's phenomenal. I had the lobster and filet mignon, my oldest son had the porterhouse with truffle sauce on the side, my 3kids had the fresh chicken tenders. Read more

Great ambience, lovely dining experience. Chonky dry aged steaks. Really liked the crab cakes here, and that pistachio creme... brulee was so so scrumptious! Only letdown was the waiter suggesting I go medium rare instead of the rare I usually order. Wasnot worth. But I enjoyed my partner's steak instead. Read more

Who doesn't like a great classic steakhouse? In a city where Michelin Star restaurants are on every corner, it's nice to know... you can get some classic upscale comfort food in a big ol' grilled dry aged steak with creamed spinach and potatoes augratin. Fried scallop appetizer - this was a special recommended by our excellent waiter. The outside added just the rightamount of crunch without overcooking the scallop. This was served with a mild chili sauce. Wedge Salad - This was one of themore tasty Wedge salads I've had. I was sharing with a friend, and our waiter and kitchen was nice enough to cut it in half andplate each half for us separately. Plenty of tasty blue cheese dressing. 24 oz Dry Aged Porterhouse with creamed spinach andscalloped cheesy potatoes. This had a great dry aged flavor. When you walk in you can see where they are dry aging their ownbeef on premises. I forget how many days they dry age their steak, but I doubt it was the usual 28 days to get that distinctflavor from the steak. Cooked it a perfect medium rare with a nice crust to it. Not much seasoning needed, just some salt andbutter on top. Sides were excellent as well. I've eaten at some of the best steakhouses in the country, and I can say Harris'Restaurant is in the top tier for sure. Read more

Go for a more spacious and gracious experience vs The House of Prime Rib. World class service. All the traditional steak house... dishes prepared to perfection. Check out their bar room for live jazz trio and generously portioned cocktails. Read more