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Reviews for Goat Hill Pizza in San Francisco, CA

Homer Jay 1 year ago
5

Went in, ordered a cheese pizza, got an estimate of 20 mins, 20 mins later we had our tasty cheese pizza. And service was nice.

Dahlia Nasrah 2 years ago
5

Great sourdough crusted pizza! A true classic of San Francisco. The only downside is that they don?t have in-house seating due... to the pandemic. Their pizza is great to take to-go and their staff is very friendly! Read more

Matt Perrone 2 years ago
5

Goat Hill Pizza is a local sourdough based pizza shop woth tons of toppings choices. Their full pizzas are about medium size and... their prices are quite high for what it is, so it feeds maybe 2 people for mid-$20's. Their staff is super friendly in here,solid with recommendations. They make their pizza in a pretty good time frame, always fresh. To be honest most SF pizza ispretty terrible but this is probably one of the better ones around. Read more

Corin Hernandez 2 years ago
2

I ordered a pizza from here and replaced the sauce- instead of red sauce i asked for their garlic sauce. They charged me $8 for... a sauce change which was a bit surprising considering it was not even listed on their website. I was not told over the phonewhen I ordered what the price of the sauce change would be either. Also, when I left, they said because the sauce was changed,it would be soupy. That made no sense to me considering their other pizzas with this sauce would not be soupy. I quickly glancedat the pizza and decided it was not worth them remaking it and drove home with it. Even with the pizza flat on the ground forless than 10 minutes home, everything slid off the pizza in the box! They had put way too much sauce and barely any toppings,especially the topping I had paid $4.50 to add. All in all, the pizza is good, but unreliable what you end up getting regardingthe quality, especially for the expensive price you pay. Read more

SB Duggirala 2 years ago
4

Delicious pizza! I ordered a half & half pizza for take-out. Tried Hilda?s favorite and Veggie combo as half and half. Pizza... was piping hot when I went to pick up, which is good so that the pizza was at the right temperature by the time I reachedhome. I loved Hilda?s favorite. The pesto and goat cheese were extremely fresh and we can feel the juiciness of the toppings.Veggie combo was good too. The ingredients they used were fresh and flavorful. The price is a bit a high when you compare withother pizza places. I spent 43$ for a large pizza excluding tip. However, I totally enjoyed the pizza, so all worth it at theend. Read more

Carla Satti 3 years ago
2

Really disappointed in this place. They used to be the best pizza in the area but the last two times I have ordered from them... they have botched my order. I always get a Meat Lovers Pizza with artichoke hearts, black olives and roasted peppers. Both timesthey have left the meat off the pizza. Crazy... I mean it's in the name of the pizza and I got charged for it every time. Thecrust is not as good as it used to be either. Will be looking for a new place. Too bad. Read more

binoy shah 7 years ago
4

Small pizza place with a really good concept. They serve you thin slices of a variety of pizzas which change everyday. They also... serve salad with really great choices of dressings. They had paintings made by kids with crayons stuck on thewall...everywhere...even in the bathrooms. Read more

Ryan McCarthy 7 years ago
5

Delicious sourdough pizza! We've ordered takeout several times and it's always excellent. If you eat in on Monday's it's called... community night which is like Brazilian Steakhouse style all you can eat. This format is nice because they cut the slices smallso you can try all different types; I had eight or nine different slices! The staff was super friendly. Read more