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Reviews for Donburi Ya in San Francisco, CA

Rachel Way 1 year ago
4

Friendly service and good sized portions - a lot of rice of which I would prefer a bit less. You have a choice of brown or white... rice. Their soft boiled eggs are well seasoned with good flavor. We enjoy the teriyaki salmon and pork katsu. Read more

John 1 year ago
1

Too much under cooked hard rice. ???? lousy service from female with accent behind the counter. Save your money and go else... where. Anywhere else would be much better. Take your business where they appreciate you, not this place. Read more

Ryan Gates (Tyrnn) 1 year ago
5

Rose colored glasses here, but I finally found another place that serves the best tonkatsu curry that I've ever had.

Edison Ding 2 years ago
1

Barely enough curry to cover 3 pieces of katsu, we had so much dry rice leftover. Meat was dry and curry was oily and lacked the... sweetness of good Japanese curry. Wouldn't recommend this place, go to Nippon Curry instead. Read more

Jennifer & Wei 2 years ago
5

Hands down the best Katsu in 2years! It's crispy outside and juicy inside - the perfect amount of curry to keep it flavorful but... not heavy-sauced. Adding to it, the portion is very generous given the price- luckily it's lunch so I don't feel guilty lol Read more

Sam Mariucci 2 years ago
5

I got the pork cartilage bowl and it was the best lunch I have had near the office yet. I will be coming back very soon (likely... next week and weekly hereafter). Can't wait to try their unagidon! Read more

Christina Jain 2 years ago
5

Tasty and fast! Tonkatsu is crispy and we'll done. The seating area is also nicer than one would expect for an... order-at-the-counter restaurant and it wasn't crowded so it was perfect for a quick meal with my toddler. Could see this being agood place to grab a quick, casual meal with a friend too. Read more

Kirk Kim 2 years ago
1

Ordered pork cartilage bowl that contained absolutely no pork cartilage. Meat was incredibly tough to the point it was inedible.... Three people tried and no one could eat it. Read more