Reviews for Bow Hon Restaurant in San Francisco, CA
Food is really good! You can see in the back and watch them cook it! The service is excellent and they are very sweet and kind!... I'll definitely come back again! Read more
We weren?t sure initially when walking by but man if this isn?t the best Chinese food we?ve had in forever. The meals were... perfectly seasoned without overtly heavy sauces, and the shrimp fried rice was expertly done. Amazing experience Read more
The veggie spring rolls were absolutely delicious, I would come every day for an order if I lived on San Fran. We ordered the... Mongolian beef which complimented the seafood fried rice very well. I would definitely eat here again. Read more
I never had tasteless and bad chinese food in my life anywhere like this restaurant. That is why I am reviewing this restaurant.... Ordered two dishes and both of them did not look like the menu photos. Ok fine, if taste was ok, although they did not look likethe menu photos. Unfortunately, taste was soo bad. Although I am not Chinese person, I can cook better than the cook. So, peopleplease do not get lured by its menu photos. Read more
The menu outside is what caught my attention & then I seen pineapple sweet sour chicken & I had to get some with steamed rice... and veggie chow mein! I have never been so quite while eating...like I was craving some delicious Chinese food & this placedefinitely fulfilled my hunger! It was perfect! ???????? Read more
Definitely not a seafood restaurant, but a very good Chinese restaurant. Like out.of this world good. Waitress was very... nice. I got General Cho Chicken, my wife got Frien Green Beans. All delicious Read more
This is probably my favorite restaurant in the whole city. If you don't know this restaurant you go there for Americanized... tourist food. But if you know, you go there for one thing and one thing only--clay pot rice. My favorite is the one withsausages and smoked ham. And I'll tell you a secret: after you finish the rice, tell them to make a soup for you with theleftover rice stuck to the clay pot sides. I've had same dish in China and Hong Kong and nothing compares. I've had this sincethe current owner's mom was making it. It's still the best I've ever had. Read more
Super simple, super delicious. Eggplant and prawns w white rice. So fresh, totally perfect