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Reviews for Bobo's Bistro in San Francisco, CA

Kay Ann 2 years ago
1

AMAZING EXPERIENCE! UNBELIEVABLE! If there's a way not to give this restaurant a star I will do it over and over again! The... OWNER is rude and has no manners! Me and my co-workers , 5 of us, came in for lunch. It's our first time here. This is near ourworkplace so why not give it a try. We had a nightmare experience here! At first, we just ignor her giving us attitude. We'realmost done with our food before our drinks came and our boss had finished his food and still waiting but hadn't had his drinksuntil we kept on asking. She complained saying in high voice, "I only have two hands!" In the first place, it's your choice notto hire people. Right after we finished our food, she came and told us to leave! So RUDE! Her customer is only us and 3 peopleoutside. No line at all; and we just finished our food and haven't finished the drinks that she gave late! I pitty you, woman!I'd rather have customers inside my restaurant than flies. Read more

jo Zef 2 years ago
1

Food is cold. And the taste, nothing to write home about. The vermicelli noodles looked like it was prepared a day before. The... owner is the cook and the server. Its a one man show and she was getting feisty. Drinks were served after we finished eating.And then, before we could even finish our meals, the owner asked if were done and started collecting the bowls. I do notrecommend this place. Read more

Phillip Morgan Kinney 2 years ago
5

Amazing sandwich banh mi. Their vermacelli and pho looks so delicious. Perfect hole in the wall Vietnamese food, I highly... recommend Read more

malcolm blaisdell 2 years ago
1

Over cooked noodles awful service. Asked for rare meat received cooked meat for pho. No toppings on a 17$ bowl of pho also... person working to lazy to walk water or food to table. Save your money DONT GO!!! Read more

Zachary Smith 2 years ago
5

Fast and super yummy! Very secluded little corner cafe type of feeling. Excellent service. Ask the owner about her former life... in Vietnam. She's very nice. Read more

Jong Lee 2 years ago
2

They were out of the regular noodles and replaced them with udon style noodles. The soup had a bit of a fishy taste to it, the... broth was very cloudy. Very little in the way of garnishing. I know there are variations to it but didn't look like anythingI've had before. The restaurant was mess, as it appeared the cook was also the cleaner. Won't be return customer. Read more

Kelly Song 3 years ago
5

One of the authentic Vietnamese restaurants in SF. The dish generally seemed to be prepared with clean and delicate flavors,... minimally used artificial seasoning. Even the peanuts in the sauce tasted good as if they were just roasted, and the broth ofpho was neat, not heavy, with a subtle blend of various flavors. The restaurant chef/owner made small talks kindly sharingstories about herself and we had a good time thanks to her. Read more

Susie Su 3 years ago
5

The flavor profile of the food here is super unique, not your typical North American Vietnamese food. Probably because they use... fresher ingredients and less MSG IMO. :) Read more