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Reviews for Bistro Central Parc Restaurant in San Francisco, CA

Joseph Lesh 1 year ago
5

What a hidden gem! I had a wonderful time at this little bistro. From the tomato soup, to the Calamari accompanied with a most... welcome side of grilled artichokes. The service was impeccable, ask for Tony if you want an amazing experience from start tofinish. Last but not least, you must try their bread pudding. It is one of the best I've ever had. Thank you Bistro Central Parcfor an incredible evening!!! Read more

Jem Le 1 year ago
4

Food was very rich and flavorful. Our wait staff was attentive and friendly. Although one of our orders was wrong they... immediately fixed the issue for us and we had a very good time at the restaurant. Read more

bladezer987 2 years ago
5

Amazing casual fine dining experience with immaculate service and food. (Mushroom Bruschetta and mushroom ravioli are a... must) Not to mention the selection of wine with amazing pricing for it’s amazing quality. One of the best hole in the wallrestaurants I have come across. The music and aesthetics of this Bistro is phenomenal. Read more

Tony Knox 2 years ago
5

A pleasant surprise! A low-key restaurant three blocks off the Divisadero corridor, tucked away in NOPA's residential area. I... had found them through a Google search had dinner there for the first time two days ago on Thursday, July 21, 2022. I believethat we saw only one server and one busser for the dozen or so tables, but they were energetic, efficient, and attentive. Foran appetizer, we had the White Wine Mussels and Fries. The Dijon mustard in the sauce added a new dimension in the flavorprofile that I enjoyed. For entrees, we had the Chicken Parmesan and the Braised Short Ribs, both were very good. Bistro CentralParc is now on our list of restaurants we want to return to in the not-so-distant future. Read more

Steve Miro 2 years ago
4

The staff was great ????made sure we comfortable and great service. We had the the lamb shank special, steak and a diner salad. ... The lamb and steak sauce were on the salty side and the salad had to be replaced because it was to salty. Overall the food wasgood. Alot of outdoor seating Read more

Damien Takahashi 2 years ago
3

We ordered 4 appetizers and 3 entrees. The first two came quickly. However, after we finished the first two appetizers, we sat... there and waited for our last two appetizers and entrees for over an hour. When we asked the server what was the reason for suchdelay, she said it is because there’s way more customers on that day. Yet, that does not make sense because we noticed mosttable are leaving, including many who came after us. She could’ve simply tell us that they messed up our order and probablyforgot our table. She later then explained the delay was because of a mixed up between an Eggplant entree and an Eggplantappetizers. During the whole meal, the server did not check on our table, we need to ask her to fill the water pitcher. Shestarted coming to our table after our complaints. The food overall was good, but I believe the waiters and waitresses shouldtake additional trainings to ensure they provide the best service to the customers. Read more

Kay Bee 3 years ago
5

Update: This just re-opened under new ownership. The 3rd one since we've been coming here. The menu has a wider selection. My... husband thinks that it leans more towards Italian. I still see echoes of the French menu. We ordered the rock shrimp andscallops. Glad that we asked for warm bread and butter to soak the sauce. He ordered a salad and I ordered the salmon. What Ilove the most is the wine selection. The previous owners offered European wines which was good if you like that style. Ipersonally prefer California wines so I'm thrilled. I ordered a flight of the Chardonnay. The creme brulee was so good but Iwasn't fast enough to take a picture. We sat outside though they also have seating inside too. So glad that this is openagain! This is a hidden gem. It's off the beaten path that locals go to. We've been going for over 10 years. It's French butnot pretentious. We sometimes go right when it opens without reservation. It gets packed on Valentine's Day and Mother'sDay. We usually order steak and fries, mussels with curry and risotto. They always accommodate kids' request for pasta withbutter and cheese. We try their escargot from time to time. I'm glad that they offer California wines too and just not justFrench wines. They offer brunch which I've never tried though. Read more

Laura Peters 3 years ago
4

Fortunately, Bistro Central Parc is the neighborhood restaurant of a good friend of mine. We enjoyed the fine meals you see here... and an excellent wait staff. We will return! Read more