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Reviews for Puerto La Boca in San Diego, CA

Snaftcat Mail 2 years ago
4

The food amazing! A party of 3 and we shared a plate for 2 people, more than enough. We also ordered some empanadas but, I... didn't capture a picture. Read more

Robby Ticknor (TicknorPhoto) 2 years ago
5

I love Puerto la Boca. Fantastic Argentinian food. One of the only places that serves the amazing Picana cut of steak. Good... drink selection too. Read more

Dex KyzR 2 years ago
5

OMG. If an Italian restaurant, a Mexican restaurant, and an American steakhouse had a baby, this would be it. Everything was so... tasty. Service was good, and the deserts were still amazing even though I was absurdly full. Don't mind the mask, it's just myface ???? Read more

LULU . LIVE 3 years ago
5

It’s good to find a pretty delicious Argentina restaurant in little Italy. I love their menu, a lot of good food choices.... Their empanadas are amazing! We tried a beef flavor, it was super great. It’s a must have. I also love their salad, withmandarins, walnut and figs in it, which works awesome together. My husband’s steak and fries are good too. Their price isreasonable. I recommend this place. Read more

Elan Dwa 3 years ago
5

This great restaurant has some of the most delicious steak, blood sausage, and other meals. I highly recommend visiting this... place if you are visiting the area. Read more

Todd Clemmons 3 years ago
5

Food is excellent!!! First off, you get fresh bread with chimichuri, marinated olives and an olive butter on the house. I... lucked out and came in during San Diego Restaurant Week so there was a fixed menu for a very affordable price. The meal includedan empanada, salad and a main course for only $20+tax+tip! Had the Ensalada Mixta La Boca which was crisp, fresh and delicious!Mixed greens topped with walnuts, figs, mandarin oranges and Roquefort cheese. Next was the Cheese & Corn Empanada that wasfully filled. Taste was good but a little hot sauce to accompany it would have made it excellent. Finally, the maincourse! Entraña (skirt steak) cooked medium-rare with Argentinian style fries. I thought going in that the portion might besmall because I ordered the special, but this wasn’t the case at all! It comes topped with grilled green onion, but I slicedmine up then topped it with the olive butter & chimichuri which is my favorite way to enjoy Entraña. The taste was on point andthe steak cooked perfectly. Highly recommend this place and I was out the door for only $27.15 after tax & tip!!! I will beback here! Read more

Junior Ducatel 3 years ago
5

The food as great. ill load photos later. Ended up getting well done stake and very very crispy fries. I love my food over... cooked lol. Read more

Erin Suazo 3 years ago
5

I don't know how else to say it, this place is fire.. I'm in food heaven! I landed here today, because I won a gift card from... work... and because mama needed a yummy libation. So I decided to treat myself to a late lunch/ early dinner. I started with ared sangria..yuuumm. The Sangria is sweet, boozy, and topped with green apple, green grapes, and tiny orange wedges. For astarter, I asked the server what's the most popular empanada. He said the beef is the most popular, but he prefers the ham 'ncheese over all of them. Bueno! I'd like one beef and one ham 'n cheese please. The empanadas were served with a housemadechimchurri sauce. ???? The sauce knocked these empanadas out of the park! Bravo!! For my main course, I ordered the 8oz Lomo(filet mignon) medium rare, with Roquefort Cheese cream sauce, and a side of veggies. The steak was cooked to perfection. Itmelted in my mouth! The sauce was so flavorful and divine! It had a hint of garlic, with the incredible Roquefort cheesy flavor???? - uhhh more Sangria please! ???? Needless to say, I'm leaving a happy woman ???? Read more