Reviews for Farmer's Bottega in San Diego, CA
I went here for breakfast and ordered the short rib eggs benedict. The food was very tasty, and the service was attentive.... Overall a great experience and definitely hope to come back! Read more
Great Breakfast spot. You c an tell they really tried with the menu. The American breakfast is good. I enjoyed the smoked salmon... eggs Benedict, the capers were a nice touch. Absolutely loved the potatoes, I had Parmesan on mine and they were just seasonedreally well. Recommend getting them with any breakfast! The staff are great and attentive. Coffee was fresh too. Can’t gowrong with breakfast or brunch here! I wasn’t the biggest fan of the fish tacos as I prefer mine a little more spicy butthat’s just a personal preference. Read more
Good food. Good atmosphere. Make a reservation so you don't have to wait. The seating outside it's okay. A little bit... uncomfortable at times when there's lots of customers. Their drinks are good. The plates tent to delicious and good sizeportions. Read more
Fresh coffee, absolutely delectable side of seasonal vegetables and heirloom tomatoes flatbread! ???? Their food, coffee and... vibe was so good that my friend and I ended up spending an hour and half chatting and enjoying the food even though we’d anitinerary to get through for the day! ???? If you’re in San Diego, definitely stop by here for brunch! Finding parking aroundthe block is a little tough, so be prepared to park a block or two away. Read more
With blood sugar levels so low my insulin pump and continuous glucose monitor could no longer read it, I stumbled into Farmers... Bottega. They seated me right away and I ordered a coffee. No stevia this time, I went straight for the sugar packets. Iordered the Mediterranean omelette and 1 lemon set pancake instead of the bread and potatoes. All I can say is wow, what a mealand the empty plates show not a bite left. The only thing keeping this review from a five star was that the coffee was verybitter this morning. I like my coffee strong and yet this was almost too much for me. Thank God I needed the sugar! Would I gothere again… Absolutely! I encourage you to go here if you were in the neighborhood. Excellent food, excellent staff thatenjoy each other and the work they do and the atmosphere of this restaurant is very appealing, not to mention the presentationof that pancake ???? Read more
I Google- d best breakfast in town. Came up second on a list. A little bit remote location- 12 minutes by car from downtown, but... it works in its favor. Love the interior- simple, but elegant- it also has tables outside at the back. Staff was great, everytime!! Menu is fantastic, one of the best Eggs Benedict I have ever had, and I travel globally for a living ???? 4 differentmimosas to choose from and the pancake was out of this world. 5 stars not simply for the menu or the food, but for the quality and the overall experience. I have been to fancier restaurants, but usually there is something they lack. I can't mention asingle thing here so far, and I also worked 10 yrs in very good restaurants. If I had to pick something, then perhaps it is sbit pricy, but who cares : Good freaking food ???????????? Read more
Such a cute quaint place in Mission Hills. Awesome service, cute atmosphere. The burrata app was amazing. Amazing free range... chicken and the pork chop was tasty! A must when in Mission Hills. Make a reservation though. Tends to get busy! Especially onthe weekends! Read more
I would give 6 stars if I could! One of the best brunches my husband and I had in a while! We shared all the food today, and it... was all amazing! The vibe of the place was really cute and aesthetic too. 1. Farmer's Omelet with Egg Whites It was egg whites,spicy glazed bacon, broccoli rapini, spinach, fresno chili, smoked mozzarella (replaced fennel sausage with spinach) I haven'thad such a good omelette in a while! Perfectly cooked Very good amount of all the ingredients Broccoli rapini was cooked justright And MAN that Spicy Glazed Bacon.... Perfect sweet and spicy combination going on. Mozzarella wasn't even needed I couldsee a lot of oil on there.. probably from the bacon, but no regrets. I would order a second one of these for sure! Asked forroasted potatoes on the side, and side salad instead of toast. Potatoes were lovely! The flavor of the potatoes on their own wasso good. Ketchup was not even needed. I don't know if it was oregano they used for seasoning but it was really nice. A littleextra oily, so I used paper towel to press out the oil.. 2. We also got the Pecan Crusted Chicken Salad (pecan crusted chicken,mixed greens, sliced pear, Gorgonzola cheese, balsamic vinaigrette). What PERFECT chicken! Oh my goodness! It was so crispy. Thecrust was actually so perfect. I asked the server about it and they said they bake it first and then flash fry. Filet wasn't toothick or thin, and just perfectly cooked. Surprisingly, it didn't feel as oily to touch. I was impressed. I could have totallyhad that chicken just by itself. It was so good. The pear and Gorgonzola and chicken and balsamic combination went really welltogether as well. Generous amount of greens too. We also asked for extra greens on the side and the server got us a really bigplateful. 3. Dessert? Tiramisu French Toast Brioche French Toast with ladyfingers inside like a sandwich (lady fingers weredipped in coffee or whatever it it) And also had some amazing cream something on the insi Read more