Menu for Cori Pastificio Trattoria in San Diego, CA
-
Closed:4:30 PM - 9:30 PM
- Contact:
-
Cuisines:
Italian
Italian
-
Features:
Takeout , Delivery , Non-Contact Delivery
-
Dietary:
Vegetarian , Organic
-
Known for:
Good for kids, Wi-Fi, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Happy hour drinks, Casual, Happy hour food, Cozy, Organic dishes, Romantic, Small plates, Vegetarian options, Wine, Curbside pickup, Good for groups, Fast service, Solo dining, High chairs, Restroom, Family-friendly, Seating, LGBTQ+ friendly, Outdoor seating, Wheelchair accessible entrance, No-contact delivery, Wheelchair accessible parking lot, Staff get temperature checks, Wheelchair accessible restroom, Delivery, Wheelchair accessible seating, Takeout, Identifies as women-owned, Credit Card Payments, Debit cards, NFC mobile payments, Dinner reservations recommended, Alcohol, Dessert, Transgender safespace, Staff required to disinfect surfaces between visits, Dine-in, Mask required, Dinner, Staff wear masks, Popular Dinner, Accepts reservations, Bar onsite, Catering,Read more
Cori Pastificio Trattoria in San Diego, CA, is a sought-after Italian restaurant, boasting an average rating of 4.6 stars. Here’s what diners have to say about Cori Pastificio Trattoria. Today, Cori Pastificio Trattoria is open from 4:30 PM to 9:30 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (619) 573-6159.
Don’t feel like leaving the house? You can order your next meal from Cori Pastificio Trattoria through Uber Eats.
Cori Pastificio Trattoria offers diners a wide variety of delicious vegetarian options
On top of the amazing dishes, other attributes include: cozy.
Like the look of the menu, but want to see more options from similar menus? Check out Aburi Sushi and Pete’s Seafood and Sandwich.
Share your experience here with others! Leave a review!
Additional Information
Website
Payment Options
Credit, Debit, Apple Pay, Google Pay
We made outdoor seating reservations for Saturday evening and we were seating immediately. We tried the fritelle cacio e pepe,... agnolotti, minestra de mare, tiramisu, ruota menfitata, and chocolate cake. The fritelle cacio e pepe are savory Italian donutsand it was something very different and tasted great! The donuts were nice and crispy and they had a creamy, cheese filling. Wewere told by our waitress the focaccia is also very good but we didn't try it. The entrees were OK - they weren't bad but therewasn't anything particularly exciting or special about them. The minestra de mare was seafood with a light tomato sauce. Mydining companion had this and was underwhelmed and left hungry. The agnolotti was very light and fresh, but at the end of theday, it was just ricotta stuffed pasta with a lemony sauce. The desserts were also OK - there wasn't anything particular specialabout the tiramisu or chocolate cake. The tiramisu is better from Cesarina and the ruota menfitata was like a deconstructedcannoli. Overall, the meal took two hours, which I thought was excessive. The service as a bit slow and our waitress didn't putin our entree order until after we finished our appetizer, which I thought was odd. Plus since the meal was so long and we weresitting outdoor so the outdoor seating was actually quite uncomfortable after 2 hours. Overall, food was OK. There are betteroptions for Italian in San Diego. Read more
Wonderful place, everything was delicious. I recommend getting a full course meal here to get the full experience! The Fritelle... to start was AMAZING. (Savory Italian doughnuts) The main dishes were so flavorful and fresh since everything here is made fromscratch and each piece of pasta is made by hand. The chef is from Sicily so you know it’s going to be authentic! I really likethat they have limited hours and rotating menu, that shows they really focus to deliver quality dishes. Read more
A quaint little Italian restaurant. I swear our server is faking his accent as part of the ambiance because I heard him speaking... perfect English at another table. We had the arancini and the Italian donuts as apps, which were both only ok. The risotto andpappardelle were perfectly cooked, marred only by the lemon and orange peel/zest that threatened but did not quite overwhelm thedishes. It might have been ok with the risotto to balance the braised beef but was extraneous on the pasta. Read more
Really enjoyed our meal at Cori. The server was nice and attentive and answered all our questions. Food was full bodied and... flavorful with a decent but not huge list of options. We went with the classic Pappardelle and the gnocchi. Both were quitetasty. Honestly the standout might have been the appetizer. I think this might have been the best focaccia I’ve ever hadperiod. Highly recommend that and the arancini which were crispy and delicious. Overall a very nice meal. If there was onecritique it’s that when we were asked about getting water we were given three options, only one of which was free. I guessnext time I would just let the customer ask for still or sparkling rather than propose it up front. Read more
Q & A
Activity Feed
FAQs
When is Cori Pastificio Trattoria open?
Cori Pastificio Trattoria is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:30 PM
Saturday: 04:30 PM - 09:30 PM
Sunday: 04:30 PM - 09:00 PM
What forms of payment are accepted at Cori Pastificio Trattoria?
They accept Credit, Debit, Apple Pay and Google Pay at Cori Pastificio Trattoria.
Does Cori Pastificio Trattoria offer delivery?
Yes, Cori Pastificio Trattoria offers delivery.
Does Cori Pastificio Trattoria offer reservations?
Yes, Cori Pastificio Trattoria accepts reservations.
Does Cori Pastificio Trattoria offer desserts?
Yes, Cori Pastificio Trattoria has dessert, view their dessert menu on Sirved.
Does Cori Pastificio Trattoria have a kids menu?
Yes, Cori Pastificio Trattoria has a kids menu, view their kids menu on Sirved.
A solid Italian place. I liked the meatballs and the ancient grain pasta with tomato sauce. Oh and for sure the bread with olive... oil, that was my favorite. The tuna appetizer was I think overcooked, but maybe I'm too Asian now? The ancient grain pasta washampered by the shrimp and bone marrow. I don't know why bone marrow was in the dish. It is lost in the rich sweet tomato sauceand heavy shrimp. Anyway the tiramisu was decent. Overall a solid place. Read more