Menu for AVANT Restaurant in San Diego, CA
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Closed:4:00 PM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Vegetarian options, Wine, Cozy, Romantic, Upscale, Live music, Beer, Cocktails, Coffee, Great dessert, Happy hour drinks, Happy hour food, Healthy options, Small plates, Great tea selection, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Good for groups, Accepts reservations, Solo dining, Bar onsite, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Hard liquor,Read more
AVANT Restaurant in San Diego, CA, is a American restaurant with an overall average rating of 4 stars. Check out what other diners have said about AVANT Restaurant. Today, AVANT Restaurant is open from 4:00 PM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (888) 281-7938.
Ordering from home? You can order from AVANT Restaurant through OpenTable.
There’s something for everyone at AVANT Restaurant, including vegetarian dietary options.
On top of the amazing dishes, other attributes include: small plates.
Love the menu, but want to try somewhere new? Try Stir Fresh Mongolian Grill and Veranda Fireside Lounge & Restaurant.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Wow. Food, service and ambiance is all superb. We were celebrating our anniversary and the entire staff was kind and very... attentive. Chris was an amazing server and guided us through a delicious evening with great recommendations for both food andwine. Do the chefs 4 course with wine pairings it is worth the experience. Read more
It's been a while since we've been to Avant but we've been dining here for over 20 years. This was THE BEST dinner we've ever... had here (or anywhere, really)! We did the tasting menu from Chef Sergio Jimenez and were blown away! Each course was anamazing combo of flavors and presentation. My favorite was the waygu beef eclair with truffles. We will be back every time heputs out a new tasting menu because this 27 year old chef is a super star! Read more
Very fancy upscale dining experience. Ambiance was nice. Food was delicious. I ordered the Chef's Choice Four Course for $95.
This is great place to dine in slowly and enjoy your time. Every course is carefully prepared and designed that blows your mind.... Taste is unique and authentic. Read more
Q & A
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FAQs
When is AVANT Restaurant open?
AVANT Restaurant is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: 04:00 PM - 10:00 PM
Does AVANT Restaurant offer delivery?
Yes, AVANT Restaurant offers delivery.
Does AVANT Restaurant offer desserts?
Yes, AVANT Restaurant has dessert, view their dessert menu on Sirved.
I have been to Avant before, and this time we went to do the chef's tasting menu. It was $95 a person and another 55. If you... wanted the wine pairing. We decided just to get a separate drink. The tasting menu was an 8 out of 10. In my opinion. The thingsthat were good were really really good. The only disappointing part for me was the sculpin which was my main entré.Unfortunately. It was under seasoned and the relish style side was not complimentary to the fish at all. It was very bland as ifthe fish was not seasoned at all. It was however, cooked perfectly as was everything else. Everything on the menu wasbeautifully plated, thoughtfully crafted and we really had a wonderful time. The German chocolate cake dessert was amazing. Therhubarb dessert left something to be desired. It was essentially some fruit scattered on a plate. In comparison to the Germanchocolate cake log, that had a chocolate mousse under the chocolate shell, it really needed something else to even be on themenu in my opinion. Before we left they brought us a spiced rub to take home and use on fish, chicken, steak, etc... I use it onsalmon and it was absolutely incredible. If that's how the sculpin would have been seasoned, I would have lost my mind in a goodway! Thanks again to the chef! Read more