Menu for Boiling Beijing in San Bruno, CA
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Open:5:00 PM - 9:00 PM
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Cuisines:
Chinese Asian
Chinese Asian
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Features:
Takeout , Delivery
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Known for:
Casual, Cozy, Beer, Comfort food, Good for kids, Accepts reservations, Fast service, High chairs, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, College students, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Good for groups, Solo dining, Delivery, Takeout, Staff required to disinfect surfaces between visits, Mask required,Read more
Boiling Beijing in San Bruno, CA, is a sought-after Chinese restaurant, boasting an average rating of 4.2 stars. Here’s what diners have to say about Boiling Beijing. This week Boiling Beijing will be operating from 11:00 AM to 9:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (650) 952-3388.
Other attributes on top of the menu include: beer.
Want to try somewhere similar? Check out what Noori Pakistani & Indian Cuisine and Lotus Falafel and Shawerma-SAN BRUNO have to offer.
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Very authentic Chinese food! ???? is super good, one of the best in the bay area! The peking duck is also good, though a bit... cold when we got it. This place is very popular, good to arrive before 6pm on weekends. Also, parking is not easy, may need topark a few blocks away. Read more
Came here with a reservation for 3 but was seated 10 minutes after our reservation time. They were packed here for a Wednesday... night and many come here to do hotpot (will need to come back to try!) but we came to eat a traditional family-styled meal. Iloved the flavors in the appetizer dish and had a kick of spice that I really enjoyed. The duck is amazing, a bit oily, butuniquely eaten with the flour-like tortillas and veggies. The fried chicken was also solid. The pork dish was a bit on thesaltier end, but better eaten with rice. Soup is huge with yummy vermicelli with the rest of the duck we ordered (which you haveto preorder by the way!). We took a lot of this home for another meal the next day. Service is a litttle chaotic since it’s atwo or three people for the whole space, but the food is solid. Definitely want to come back to try their hotpot. Read more
Duck was ok, crispy skin but prefer the buns than pancakes; also they charge $6.95 extra to Cooke the duck bones. Also ordered... the pork ribs bad bland and dry; the fish was as expected good flavor not greasy and good crunch. Order the mochi, red beandessert but it came out the same time as the entrees, so was cold by the time had it and I had better. Read more
Food: 3.5/5 Service: 3.5/5 Reservation highly recommend. They get super busy so expect servers not that attentive. Peking duck... is really good but need preordering. They have large ($79) and small ($59) duck options. We ordered the large ones and it's goodfor 3-4 people. However maybe because the duck is too big, it's a little undercooked and some portion of the meat is stillraw. Nothing really stands out other than the duck. Read more
Q & A
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FAQs
When is Boiling Beijing open?
Boiling Beijing is open on the following days:
Monday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Tuesday: Closed
Wednesday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Thursday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Friday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Saturday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Sunday: 11:00 AM - 02:30 PM 05:00 PM - 09:00 PM
Does Boiling Beijing offer delivery?
Yes, Boiling Beijing offers delivery.
Does Boiling Beijing offer reservations?
Yes, Boiling Beijing accepts reservations.
I had no idea that this restaurant is popular because when I walked past the place every week I assumed it caters to non Chinese... or Cantonese who are usually not big on authentic Beijing food. However when I tried it for the first time with friends on theweekend I saw a decent line waiting while we were dining. Every table was occupied during lunch time. The food is definitelyBeijing style as it has a lot of lamb dishes. The copper pot is kinda small compared to authentic food from Beijing and it'sdecent. The lamb spine was pretty good although not superb. Interestingly what blew me away was the fried prawns. It's superdelicious and even the shell was fried to perfection. I think it's even better than Japanese tempura for other prawn/shrimpaficionado. Read more