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Reviews for Taqueria El Torito in San Bernardino, CA

Toi Holliday, REALTOR 1 year ago
5

Always great service and great food. Our last visit was for happy hour. We enjoyed the salmon tacos, chicken flautas and... sopes. Delicious! Read more

Sister T ChristianWoman 2 years ago
5

El Torito is a go to favorite for my family and I when we’re in the mood for Mexican food. I definitely start with the table... side guacamole and I have it ALL to myself! In a effort to stick with my vegan diet I choose either spinach enchiladas or veggiefajitas. (Special request to ensure it arrives free of animal products) I was pleasantly surprised to find Heineken Zero on themenu. It’s a non alcoholic beer however it tastes just like the real thing. It was nice and cold and complimented my meal verywell. I have a small complaint about this particular location. The restroom smells awful! It smells as if the sewer is leakingsomewhere in there. This is on every visit for the last three plus years. It would be nice to use the restroom without having tohold my breath. Read more

josue perez 2 years ago
5

Meet was on point soft and juice, They have strawberry lemonade refills, Chilakiles sause was great and overall large portions!

Jeremy Fagundes 2 years ago
4

Have never been to this location but gave it a try. The service was friendly and very helpful and also very quick to get you're... order in and out to you. We started off with the quest dip which is a blend of 2 cheeses served with chips piping hot, the deepis delicious and savory price was around $9, but if you sit in the bar it's only $4 during happy hour which I couldn't do as Ihad my daughter with me. I had the fajita combo which was delicious, and my wife had the carne asada and shrimp which was alsovery good and accompanied by fresh tortillas. All and all a good experience the only thing I would've of liked to seedifferently is the happy hour prices offered outside of the bar, which it doesn't clearly state so you may order something andpay a lot more than you thought. Come on el torito you can resolve this and make it a better experience. Will I return probly sobut I won't be ordering off the happy hour menu again as I do have a young child. Read more

Nataly Mendez 2 years ago
5

The guacamole and Cesar salad were great! The tortilla chips were warm and tasted fresh. Customer service was also good. Thank... you! Read more

David Guenthardt 2 years ago
5

Great experience at El Torito’s, showed up with a large work group. Unfortunately no way to reserve a table, but we had a... great time at the bar until the table was ready. Friendly and attentive service, great food. Read more

Blue Dream 2 years ago
4

First time coming here: went around 7pm on a Saturday, wait time was less than 5 minutes. I like that they give out... complimentary chips and delicious salsa while you wait for your food. I ordered the Moscow Mule drink and it was good but Iwould probably order something different next time. The food was very tasty and the beans have a special taste that I was ableto eat by itself and I'm not a big fan of beans so that was a shocker. The waiter was very kind and attentive. I would be backbut probably not any time soon as a lot of the stuff on the menu I already cook at home but of course this place has its ownunique taste. I will recommend if you are craving Mexican food and in my case don't feel like cooking. Read more

Scott Willingham 2 years ago
3

The Wifey and I stopped here on our way home last SAT night. Her chicken caesar salad with the legendary Cilantro Pepita... dressing was exactly that (legendary). However, my so-called "Macho Combo," arrived lukewarm and three of the four items weregross. The sole winner was the Crispy Machaca Beef Taco, which featured crunchy threads of sinewy beef. Bizarrely, they servedmy Chicken Flauta drenched in yucky Southwestern Ranch (gag!) then compounded this culinary faux pax by serving it alongside aramekin of warmed honey! Easily one of the nastiest flavor pairings ever. Only watching my bride's happiness as she enjoyedher meal salvaged the meal, for me. Read more