Reviews for Julian's Italian Pizzeria & Kitchen in San Antonio, TX

My absolute favorite Italian restaurant. Stopped in today for lunch. And it was as great as always. Absolutely delicious.

Food was fresh tasting, but the soda choices could be better. We tried a Stromboli & pasta. Would definitely recommend the... Stromboli!!! It tasted freshly made with a perfectly golden brown crust & a good amount of meats and cheese. The sauce wasbursting with flavor. Unfortunately I can?t say the same about the chicken fettuccine Alfredo. It just tasted bland, nothingspecial about it. Next time I will try some other menu items. Oh yes the Stromboli was so delicious I will go back. I willprobably take it to go because the employees just didn?t seem to enjoy their job it felt like I was bothering them if I neededsomething. Also I like cleaner tables and chairs at restaurants. Read more

Nice atmosphere and good food. I ordered the margherita pizza and my husband ordered chicken Alfredo. Nice size portions. We... also went on half price wine night, so we enjoyed that. I was a bit disappointed though that it is order at the front. And onceyou get your food, there is no more service...or at least that was the case this night. Read more

Great service and friendly staff. Depending on what you order, things can be a hit or miss. Definitely recommend their calzone,... but would not order the cheese bread again, it was literally cheese on top of bread....lol. Overall coyld be improved but wortha stop if in the area Read more

I really want this place to be a five star pizzeria, but I feel like they just miss the mark with every order. The good: The... staff is very friendly and helpful. They have a good selection of specialty pizzas. They have a good selection of toppings. Theymake New York style pizza, thin, two hand slices. The bad: There is always something that they do to the pizza that leaves medisappointed. Examples: Today, I ordered the Aglio, which has prosciutto, basil, garlic and artichoke hearts. Sounds amazing,only it wasn?t. The garlic was left as whole cloves on the pizza. The prosciutto was cooked! The beauty of prosciutto is thatit is dry cured. Good prosciutto is thinly sliced, tender and salty. The prosciutto on this pizza was cooked to a crisp. It wasbasically bacon. You might say that I ordered a pizza, which goes in an oven. Therefore, I should expect the ingredients to becooked. Then you?ve never had good New York style pizza with prosciutto on it and you don?t know what you are missing. Theprosciutto should go on either in the final minutes of cooking or after the pie is done. The basil should also go on after thepie is cooked. In the case of a pizza with prosciutto, the better choice would be arugula, but I won?t hold their choice oftoppings against them. I knew I was getting basil and was okay with it. I was just hoping that it would be fresh and not cooked. Last week, we ordered the Tina Mediterranean and the toppings were not evenly dispersed. Entire slices were missing chicken.Some slices had what appeared to be a cup of olives. I?ve never understood why pizzerias don?t pay more attention to toppingdistribution. I won?t stop going here because it?s better than Domino?s on many levels and not much more expensive, but I dohope they can improve. They are so close. Read more

I think this is one of the best deals in town! For under $13 tax inc. the Chicken Italiano Lunch Special from Julian's comes... with a delicious and tender chicken breast, a healthy serving of spinach and you choice of perfectly cooked pasta al dente andred or white sauce, a side salad, and a drink. Oh, and they also brought a delicious loaf of bread to go along with it! I lovethis plate so much, but I think next time I might go for one of the ginormous slices of pizza I saw being shuttled around to theother tables. My coworker had the lasagna and enjoyed it as well. Stop by ???????? Read more

Ate at this location after church this past Sunday as a group of 4. Service was excellent and very fast. We ordered 4... different lunch special plates. All were excellent and the portions very generous. I was super-happy with my Chicken Italianoplate because they gave me a great portion of fresh steamed spinach, which I love, and the pasta/sauce and chicken breast wereexcellent as well. The rustic bread they serve with the meals is addicting and much appreciated since so many places havestopped serving any sort of sides like that. Thanks to the Julian's crew for a great experience. Looking forward to the nextvisit! Read more

One of my top 3 favorite Italian restaurants in SA. Julian's I have to say is the most consistent tasting Italian restaurant... I've ever been to. They take pride in quality and consistency. The lunch specials are the best in SA and are offered everyday,which is rare to find nowadays. The lasagna and the spaghetti & meatballs are the bomb. My personal favorite is the pepperonispaghetti. The staff is very attentive and management interacts with customers thanking them and making sure they are beingproperly served. A very Highly Recommend Italian Restaurant. The IG Foodies never seem to promote this restaurant, but withtrue customer word of mouth, who needs them anyway. As a true customer, I'm telling you this place is great!!!! Read more