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Reviews for Famous Famiglia Pizzeria in San Antonio, TX

Z L 2 years ago
5

My husband and I would take a flight just so we can stop here for the breakfast Stromboli. 10/10

Melissa R 2 years ago
5

First time eating here and was very pleased. Great selection and the pepperoni Stromboli was devine. Hot and delicious paired... with a cesar salad. The restaurant was clean and organized with friendly staff. Would come back if waiting in this terminal. Read more

Katherine Mace 2 years ago
1

Very expensive for what you get, $7 for a slice of pepperoni, more than a large slice in downtown New York.

Iron Cactus 2 years ago
4

Decent. Better than "the other guys" lol. Lots of options. Pricy because its in an airport. 1 slice of pizza, 1 bottled water... and 1 gatorade was $16.00. Read more

T M 2 years ago
2

Stromboli is 95% just bread. Yummy, but expensive pizza bread. Few fillings.

Yen Yan commercial group 3 years ago
5

Always has good experiences here with this store at San Antonio airport. I ordered their Stromboli 2 days ago, order was ready... very fast, Stromboli was super crisp outside and warm and nice inside. The cashier was very kind to fill hot water for my hottea. I have to give them a 5 star. Highly recommend egg ham cheese Stromboli. Read more

Javier Meléndez 3 years ago
1

Terrible service. They serve me a Cold & Old stromboli. I asked them to re-heat it and they didn?t like it, put it back in the... oven for one minute and gave it back to me; cold again. Obviously, San Antonio Airport, and the franchise management, they don?tcare about the service and food quality because you don?t have too many options here at the terminal; it?s take it or leaveit. I think they don?t have any supervision today: August 1, 2021 @3:30 PM Read more

willy whisman 4 years ago
3

Stromboli w sausage. Well there was a couple pieces in there but it was mostly bread. Had good flavor but really could stand to... add sausage to it. I know its airport food but at least make it with sausage if that's what you are calling it. Read more