Reviews for Braza Brava Pizzeria Napoletana in San Antonio, TX
Can't say enough wonderful things about this gem! My wife and I were at the airport and she said I'm craving a calzone, so I... googled calzone near me. We went here and it was amazing! Homemade cheeses fantastic meats wonderful sauces, and a greatatmosphere. We will be back many times! Read more
The atmosphere was elegant and cozy with great piano music, and the linguine bolognese was good. If you haven't tried it out, go... for it. Plus, they have a the sweetest authentic pizza oven. Read more
I ordered a salmon pizza and shrimp biske, it was ok. I wouldn't go there for cocktails, they seem to have good pastas, perhaps... if I go back I'll try that. They also had ok service. Overall it was good. Except for that sangria lol Read more
This is our 2nd visit here and will keep returning and trying new dishes! It will be difficult finding a favorite as they all... have been so delicious thus far. We sit out on the patio with our dog and soak up the ambiance. Abrey has been a delight andmost helpful during our dining experiences. Read more
Food was so good! Forgot to take pictures of the rest but we also had the pepperoni pizza, a calzone, chicken pasta, shrimp... cocktail, and tiramisu. Everything was so good and so fresh Would definitely go back. Read more
I don't understand why our experience was so bad compared to other reviews. The service and the kitchen was slow, the food... wasn't particularly good, but the presentation was excellent. The pizza we got was all lukewarm. I got the Burrata Pizza and theburrata was really cold. Our appetizers came out after our pizza. The center of our pizza was excessively thin and cold. I thinkthey may have been busy and rather than waiting for the pizza to come out correctly, they rushed. The chicken pesto panini alsocame out cold, and the caprese had not fresh tomatoes. I get the kitchen being slow, but the service was also lacking. Thewaitress didn't write down our order and had to come back to get it again. We were without water and had to keep reminding theserver to bring us more before she would. Finally, it took forever for us to get our check. Read more
Service was beautiful! Our waiter had an extensive knowledge of the menu so you could tell he knew his stuff! The Cacio e Pepe... was AMAZING! They even set it on fire in the wheel of parmigiano behind us! (Sad I didn?t get a picture of that, but it was socool.) We also went around Happy Hour so our bottle of wine was half off! Would give 10/10 if I could! Definitely recommend!???? Read more
Stopped in here tonight for an early dinner. Casey provided excellent customer service. Restaurant was very clean and atmosphere... was very nice. Once seated we were given water and excellent tasting house baked rustic bread. For our appetizer we choose thestuffed mushrooms which came with 4 Cremini mushrooms stuffed with hot Calabrese Salami and Genoa Salami, Parmigiano Reggiano,cream cheese and house-made mozzarella. Hubby had the Cacio e Pepe which was fresh pasta in a white wine cream sauce, tossed ina 24-month aged wheel of Parmigiano Reggiano and topped with fresh black pepper. He added salmon and grilled vegetables. I hadthe Jumbo shrimp with pasta primavera which consisted of wood fired shrimp with mixed vegetables and fettuccine pasta, in awhite cream sauce and garnished with Parmigiano Reggiano. These were not jumbo sized shrimp. Pasta was very good and freshtasting but needed a lot more seasoning. We also shared a Pizza Cannevale which was topped San Marzano, Italian sausage,house-made mozzarella, house-made basil and Pecorino Romano. We ended our meal with 2 cappuccinos and they were out of sugar soserver offered us Splenda or Amaretti or caramel flavored syrup. Will return and would recommend. Read more