Reviews for Albi's Vite Italian Kitchen in San Antonio, TX
Seen this place many times and finally decided to try it. So glad we did! Great food and service. Cute authentic atmosphere! The... 2 waiters that were there were both friendly and helpful when we had questions about the menu. My only suggestion to the cook ismaybe cut the delicious chicken before placing it on top of the pasta and alfredo to ease the customer from cutting it. But willbe going here rather then Olive Garden. Read more
Food, atmosphere and customer service was great. We'll definitely be coming back We had the meatball sub, lasagna, cheese... pizza, clam sauce pasta and ribeye steak over pasta. Read more
Truly enjoyed the atmosphere, prompt service and delectable entrees. For today’s visit, we had the Chicken Parmigiana... (warning: large portion) and the Tortellini Michelangelo. Both were absolutely delicious. The kitchen accommodated our specialrequest for menu substitution of Alfredo vs marinara sauce on the pasta. The warm bread with oil and herb dipping sauce blendwas well enjoyed as soon as we sat down. The soup was a perfect balance of smooth creaminess and zesty kick. Our server was new(first day) but did not miss a a beat. Thank you, Cristian (Cris) for serving us today! We wish you all the best! Being fromGeorgia, we did not expect the sweet tea to match our expectations but were pleasantly surprised! It was so good! The managermade a point to stop by our table twice to check in on our experience. All was truly wonderful. No complaints from our crowd!Next up: limited time new dessert to try! Thanks everyone and keep up the great work! Read more
Absolutely delicious! The best lobster ravioli I have had, and the calamari is perfectly prepared. Fresh pasta and garlic knots... pair perfectly with entrees. Attentive service and cozy atmosphere. Read more
Plus 5 more stars. This is NOT a chain. These prices are NOT chain prices. But let me tell you... It is worth every single cent!... There were 4 of us. Great welcome, thanks Rudy. Our waiter Melick, was great. Really everyone was. Several other people servicedour table. We never went without, including another check in from Rudy to ask how things were. Nice to see teamwork like this. Ihad one of the four specials, ribeye steak on top of pasta with a sauce I could drink by the glass and Portobello mushrooms thatwould have thrown themselves in the pan if they knew they would taste this good, and then just to take this over the top, letsadd grilled shrimp to the plate. All fresh and masterfully crafted. Everything we had was amazing. Salads. Bread Uummmm.Mozzarella sticks. calamari (wow for taste and portion) tiramisu. Cannoli, if there wasnt someone's grandmother back theremaking these I'd be surprised. We were all planning the next visit before we left.....UPDATE had another visit with a fewfriends. Greeted by Rudy again always excellent always comes back to check and see how things were at your table and ourwaitress, and I'm sorry I can't remember her name but she was really sweet and very attentive. Service here has always been verygood. Great wine list... Got a couple of different dishes today I found them all as wonderful as the others. Pasta cooked toperfection. Incredible sauces. We tasted each other's... there were three sauces to taste and all of them were incredible. Wealso shared the appetizer plate that had fried shrimp and mozzarella sticks and calamari... really great.... And let me tell youthose rolls they bring to the table... they hurt me. They hurt me bad. They hurt me because I couldn't stop eating them. We allthought they were fantastic... really super soft inside with a kind of a crusty little crispy outside just melted in your mouthit was so incredibly beautiful. I actually said you know I could have just had the the rolls and some wa Read more
I wanted to like this restaurant, but it wasn't good. To start they dont have a full bar, and their house wine that they boast... about has way too much tannin. We ordered the bruschetta to start, and that was disappointing. The bread was way too big andtasted like it was the frozen ones you buy from the grocery store and put in the oven. The tomato was old and not fresh at all,and the whole thing was drenched in cheese. Not a traditional bruschetta at all. We chose dinner entrees that had a caesarsalad to start, and that wasn't good either. The ingredients again just weren't fresh and the dressing had a terrible artificialtaste. My partner ordered the chicken flourentine and I ordered the rib eye Damabianca, medium. The chicken was okay, prettybasic, but my rib eye was well done and dry. They remade the plate, but then I got a raw steak. So that was the end ofthat. The waiter was nice and helpful, but based on the quality of food, I don't recommend going. Will you get huge portions offood? Yes. But is it good and worth the price? No. Read more
This is for delivery only. My Partner and I had been wanting to try this place for a while and since we are no longer dining out... until further notice, we decided to try it on 1.14. 22. My Significant Other liked it more than I did. The garlic knots didn'thave any flavor and they were cold. The spaghetti was room temperature and a bit rubbery in texture. The chicken was okay andwasn't overcooked. I think this might be the kind of place where it's better if you dine in and when we are able to do so, we'llgive it another chance. Read more
I ordered them on uber eats after seeing their delicious looking tik toks on Facebook (genius btw, more restaurants should get... on that) and I was not disappointed!!! I got the spaghetti with meatballs and garlic knots, the spaghetti was delicious eventhough I'm picky about my spaghetti and the garlic knots were so yummy, they even gave me an extra one! I'll definitely be backin person to try more and hopefully add another star. Update: Went to try it in person and it was absolutely delicious! Theservice was quick and friendly at like 5 or 6 on a Saturday. There's free samples of wine, delicious garlic knots free for thetable, and seemed to have lots of good promos! Can't wait to come back and try more! Read more