Reviews for China Garden Restaurant in Saluda, SC
The eggrolls are the best eggrolls ever made. On Earth. I haven't had the other food but when I pass through town I always order... eggrolls for the family. They are always a hit with the family. Maybe Saluda, SC should be the eggroll capital of the world. Read more
This is one of the Jewels of the small town of saluda. Family owned, fast & everything is well cooked. Being coming here since... high school! So that just tells you this small restaurant being here for a minute. Read more
Some of the food was hard had been left out way to long. The price is to high
Very quick, ordered take out, ready for pick up in 20 minutes. Dishes ordered were different than what we normally get and not... what we're use to. Food was good. Will try other dishes next time. Read more
I won?t recommend.. they where nice but the food was old nasty and unflavored. The chicken was Uhgk frozen the wontons where not... good I can?t believe I spent $30 and I?m throwing it away ???? I?m literally on my way to McDonald?s and I have a back seat fullof $30 food I will not be consuming anymore of. I think they need to put a little more passion in it. I hate to say this butdon?t waste your money guys it?s not worth it . Read more
I give honest reviews. The business started off great, clean and good food. Over the years, cleaness disappeared and the taste... of the food started to disappoint. This weekly weekend go-to is a now no-go. If they can really start being cleaner, I'll startgoing, again. Until then. A no for me. Read more
Didn't eat, and will not eat here. Was at this location doing some work, and it is nasty. Roach and mouse droppings under the... front counter, slick slimy floors in the back with who knows what and food on them. Unsanitary food storage(pieces of chickencooked and laying in a box uncovered for example), dirty food prep area. Even the walls were extremely sticky. I kept thinkingi was in a "24 Hours to Hell and Back" episode with Gordon Ramsey. Yes, it was that bad. I gave 2 stars because the people arevery nice. The only plus. Read more
I wish I could put a 0 star but for me review i have to put atleast a star and if I had the power I wish I could shut the... business down. The people in the restaurant aren't the best but, they're not rude or anything. I'm guessing its family owned,but I just wish they'd stop. The food they serve looks presentable for something that's not fancy or anything. Its to beexpected, the taste of the food is bland and lacking of any passion. I usually get the general tso's chicken and sometimes thebourbon chicken. I would eat at the place once a month or a few times in between months, the other times the food was okay notthe best. Their fried wonton they're not fresh and you could tell and also when you chew on them. The chicken is just reallybland, the rice is lacking in so much flavor. This time around today, I got what I usually ordered and I come home and eat thefood. As I was picking around the general tso's chicken, I saw something weird it looked like an onion and so I took closeexpecting and I saw it was a cockroach. The establishment itself is really bad, the paint job outside and inside of the place isterrible. The place really need some serious renovations. I've never ate the other food they serve at the place, but since aiexpect to have a cockroach in my food the rest of their meat must be infested with something. I don't understand how, all therest of these people put a high rating on this place, its just very unsanitary and their food lacks anything. Aswell, as theirparking lot is very small whenever they get a delivery the food semi-truck parks at the front of the store and you'll get stuckif you park at the front of the store, you would not be able to back up. The restaurant itself is also is in a bad location, itis next to residents of the town. It would be better if they find a different location and do a rebrand and maybe rethink oftheir methods of everything they do. I could understand why maybe some people put a high rating is because the po Read more