Reviews for The Eklektik in Salt Lake City, UT
This place is great! High quality exotic food and service that cares about you. The cook made a special dessert for my grandpa.... The I?ve never had better churros in my life. Highly recommend. Read more
This was a great place to come for a fun anniversary dinner. I would have given five stars?I docked only because at the price... point they?re selling at I?d like to see more dietary information on the menu for those who need regular accommodation. I?ve gota gluten allergy, and being able to see which things on the menu are already gluten free and which ones can be adjusted to begluten free is a big help! It makes dining, which is usually very difficult, a lot easier, and for me that part of theexperience is worth something. Other than that, they have really good food. My husband was raving about his meal, which isunusual because he eats like a bird. I?ll be coming back on special occasions when I can spend a little more. Read more
Fantastic! What a gem! The entourage is definitely eclectic, and so is the food. The menu is inspired by cuisines from Latin... America and the Mediterranean, and the dishes we tried were a pleasure both for the eye and the palate. I tried the provolonecannelloni with shrimp and tomato sauce. It sounded like an impossible combination, but it was delicious. And if you ever getthe chance: do try the citrus fruit based tiramisu! Absolutely fabulous. This felt like a mini vacation to Europe to us! Read more
Good food! When I went there was some really good entertainment. The owner was very friendly and my server did a great job! If... you want a romantic evening with dim lights and ravioli this isn't going to be what you want. If you want a place that feelsalive with a trendy or artsy crowd this is a good place to go. Read more
I really wanted to like this place on account that I live a block away, but I'm very disappointed. Ordered the Crab Mac and... cheese, the first dish had zero amount of crab. After the discussion, the chef(?) came out and proclaimed he is either the"cheap" cook or "chief" cook said that the kitchen thought they ran out of crab and served the dish anyways. At a $15.00 pricepoint I feel like any responsible kitchen should know if they have ingredients in stock. Either way, after that discussion thekitchen remade my meal that had next to zero crab in it. If you are as spiritual and caring that you note on your menu, asbusiness owners you should not attempt to rip off your customers. I'm not asking for a feeble attempt to regain a customer. Iwill, nor anyone I know ever come back to this restaurant. Good luck, because your server was great. Decor was odd (in a goodway). However, you are a restaurant and the food is the bottom line. Read more