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Reviews for Carson Kitchen in Salt Lake City, UT

S H 1 year ago
4

Came here because it was near my hotel while staying in Salt Lake City. I ordered a few items to try since I hadnt eaten all day... and a few drinks since the bar looked plentiful. I tried the deviled eggs, risotto, skirt steak, turkey burger and a fewdifferent cocktails. I loved the deviled eggs and the steak. However, the risotto was not my favorite nor was the turkey burger.However, I loved all of the cocktails I had and the bartender was really nice. I would go back the next time i'm in town and trya few more items. Read more

Chelsey Sidler 1 year ago
5

Everything on the menu is phenomenal. I can't go without getting the friend chicken skins. Very original takes on ingredients... that you wouldn't expect and all at affordable prices and shareable sizes. You can get most plates between $12-30 and drinksfrom $5-6+. So not fast-food, but delicious, hand-crafted food for sure. Read more

Johnny Seng 1 year ago
5

Wonderful service and food. Dropped in with coworkers during lunch on a Monday and pretty much had the place to ourselves. The... pork belly, hot dog burnt ends, and killer shrimp appetizers were great. The Korean tofu entree was a little more tart than Ipreferred, but was still good. Will be back to try the iron chef burger! Read more

C G 2 years ago
4

The place was pretty empty but I was stopped before taking a seat at the bar to be asked if I had a reservation. There was a... large party that had just hit the kitchen so they didn’t want to seat me and then be delayed in my food. The devils eggsweren’t seasoned well. The “Fine, you?” cocktail was good and well balanced. I also had the salmon and a smoky mezcalcocktail. Again the cocktail was much more flavorful then the meal. The mango salsa was light with ripe pieces of mango, butwith how fatty the salmon was (which was cooked to perfection) I needed more of the acid from the lime to sharpen up theflavors. Read more

Andreas Ramos 2 years ago
5

Wow! Unique restaurant with dishes I've never seen before. Waitress (Carlile) was super knowledgeable and helpful. This... restaurant doesn't fall into categories. Eclectic, original, creative, and delicious. This place could be in LA, Paris, orBarcelona. If you like Cheese Factory or any brand restaurant, stay away. The one-star reviews are so funny. They should havegone to Chucky Cheese. Let your waiter make recommendations. Share the dishes. Spend time here. Definitely will return when Ivisit Salt Lake City again. Read more

Lesa Tucker 2 years ago
5

Food was SPECTACULAR, service was wonderful... thanks Vanessa!!! We started with deviled eggs and killer shrimp...DELICIOUS!... Clam chowder was tasty along with the chicken. Finished with bread pudding!! We highly recommend Carson Kitchen for fantasticfood and great service!! Read more

Nate _ 2 years ago
2

Bipolar - Is it family style or fine dining? The prices and sizes reflect an upscale goal. Bringing out small portions... randomly and calling it family style doesn't make sense. Tables are dressed for dining dining, servers are dressed fromgoodwill. Food was fine, just the concept here makes no sense. Might be worth take out if you don't mind the pricing. Read more

McKenzie Barlow 2 years ago
5

The food and staff are just phenomenal! Val was our server and she was so attentive and sweet! The environment is both classy... and casual. It’s very inviting! My husband and I shared the Devils Egg, oysters, shrimp, baked mac n cheese, espresso New Yorkstrip, the Chefs Burger, and finished it off with the bread pudding. The baked mac was to die for! I’m not an oyster fan but Iwould absolutely order them again, which is saying a lot for me. My husband on the other hand is a huge oyster fan and he saidthey were the best he’d ever had! I can’t rave enough about the food. Everything was delicious. We’ll be returning againand again! Read more