Reviews for Mimosa sur le Grill - Resto-Bar in Salaberry-de-Valleyfield, QC

(Translated by Google) Firm (Original) Fermé

(Translated by Google) Phew !! What to say ... Quality / price ratio, I strongly advise against .. Poor service (because one of... the waitresses is sick) .. That I can understand. But when you pay a child's supper $ 12 for a chicken tongue with a smallbasket of fries (cute but no more) no sauce .. Drink and dessert included, I have a little misery. My wife ordered the New-YorkStrawberry at $ 36 for 10 ounces. After removing the fat, it fell to easily 7 ounces and they gave a small potato belly cut in 2with an overcooked pepper and some zuchinis too Cooked..Mmm .. I'm not telling you the rest .. Too long. Just disappointed for aholiday end supposed to be a good restaurant and at 49, it's not the first one ???? It was the first time here and the last .. Iwish you to improve quality / price or lower your prices. .. ($ 163, after 10% discount) 2 adults, 2 children, 1 bottle of whitewine $ 36, 2 bloody $ 14 (correct price like other restaurants). So initially $ 180) I never paid that for this quality..????It's worth it crunch not the price! Pu never !!! (Original) Ouf!! Que dire... Rapport qualité/prix, je vous le déconseillefortement.. Service médiocre (parce que une des serveuses est malade).. Ça je peux comprendre. Mais quand tu paies un souperpour enfant 12$ pour une languette de poulet avec un petit panier de frites (mignon mais sans plus) pas de sauce.. Boisson etdessert compris, j'ai un peu de misère. Ma conjointe à commandé le contre-filet New-York à 36$ pour 10 onces.. Après avoirenlevé le gras, elle tombait à facilement 7 onces et ils donnaient une petite patate grelot coupée en 2 avec un poivron tropcuit et quelques zuchinis trop cuits..Mmm.. Je vous raconte pas le reste.. Trop long. Juste déçu pour une fin de vacancessupposée être un bon restaurant et à 49 ans, c'est pas le premier???? C'était la première fois ici et la dernière.. Jevous souhaite de vous améliorer qualité/prix ou baisser vos prix... (163$, après rabais de 10%) 2 adultes, 2 enfant Read more

(Translated by Google) Welcoming. Impeccable service and the food full of flavors that blends perfectly. We enjoyed our evening... very much. (Original) Acceuillant. Service impeccable et la bouffe pleine de saveurs qui se marie à merveille. Nous avonstrès apprécié notre soirée Read more

(Translated by Google) A little expensive but it's so worth going there it's delicious to death everything is good... ???? (Original) Un peu cher mais ça vaut tellement la peine d'y aller c'est succulent à mort tout est bon ???? Read more

Monday & wednesday "moules à volonté"! Had them in different tastes and loved 'em!

Great little restaurant. They have a very restricted menu with some daring choices. The beer selection that I had I don't feel... the flavors were balanced as well as they could have been. It was good but not what I would expect for the quality of therestaurant and the cost. The dessert was okay I couldn't figure out if it was a little old or just met taste that way. I willtry it again to give it a second shot I think there are the restaurants on the list of Mean Time. Read more

(Translated by Google) 4-course dinner with Tuango package, fast and courteous A-1 service. The soup, the Duo of salmon and... salmon tartar and the rabbit leg charmed us. Also the cheese plate for dessert is a very popular choice. (Original) Souper 4services avec forfait Tuango , service A-1 rapide et courtois . La soupe ,le Duo de pavé saumon et tartar de saumon ainsi quele la cuisse de lapin nous ont charmés. Aussi l'assiette de fromage pour dessert est un choix très apprécié. Read more

I had a wonderful dining experience, for my appetizer I had the sautéed scallops with olive tapenade. The scallops were... beautifully seasoned and cooked to perfection. And for my main I had the duck with A maple honey demi-glaze. The duck wasperfectly pink and the demi-glaze was delicious. The servers were polite and attentive, all in all I had an amazing diningexperience and I look forward to returning and trying other dishes they have to offer. Read more