Reviews for Chez Lionel – Sainte-Thérèse in Sainte-Thérèse, QC

Burger meat is well seasoned and perfectly cooked Tried the fries with Parmesan cheese, also spot-on! Crunchy and tasty. The... place decor is very trendy and nice Went to for a lunch and noise levels were good for a conversation Read more

Amazing dinner with friends and the place is very nice too. I had one of the best beef tartares. Will try the other location... eventually. Must try. Read more

I would have liked to have ranked Chez Lionel higher but I was disappointed with my evening. Thankfully, our waitress serving... us at the bar was amazing or the rating would have been even lower. The issue I had was that everything I ordered was notavailable. For the type of beer to the main meal. I ended up eating fries for supper. My GF ordered the Ravioli and it wasjust OK. Maybe on a different day things would be better but this was not a great evening. Read more

Simply delicious. This is a very nice restaurant, the people working at this restaurant are very nice. Everything was perfect,... the 'Lionel' beer was very good, the fish @ chip was very tasty. Alexis our waitress was very good and attentive to ourrequests. Came from the West-Island, well worth the detour. Highly recommend this restaurant ???? Read more

3.5 ???? Beautiful restaurant with a very nice bar and terrasse area. Food is ok, wine portions a bit small by the glass.... Service was friendly but very slow especially when getting the bill on this night.(wasn't busy at the time). I'll try it a fewmore times and adjust the rating accordingly. Still a great spot to dine when in the area! Read more

Wow. Absolutely stunning food and experience. Went for Valentine's Day. Service: Impeccable, you'll see well dressed servers... moving around with pep in their step. Our waiter took great care of us with a smile everytime. Our water glass was neverempty. Drinks: There are a couple of cocktails, with quite the original combinations. My wife had the "Belle Bulle" Which wasbitter, with scents of lavender, very well rounded. I had the "Chasseur" which contains jagermiester and Rhum, with honey, thymeand others, making a really flavor deep drink with a coat of honey that goes really well with rhum. There is also other drinks,and a large inventory of wines and bubbly from 40 to 220 dollars, something for everyone Meal: I got the 4 courses Valentine'sday special, which had an oyster, some Tuna tataki (absolutely perfect), a steak and the most perfectly cooked scallop. Dessertseemed like a mish mash, but it was so good! Some type of almond cookie with raspberry ice cream, white chocolate ganache,sublime. My wife had the beef tartare appetizer (very good) and the duck cassoulet. For all dishes, the cooking was absolutelyspot on. I'm amazed by the cooks! A perfect restaurant with a beautiful ambiance, and a really big restaurant! Read more

Outstanding experience. A place I will most certainly return to. The interior design quality is some of the best I've ever seen.... The food is eclectic and extremely tasty. Beef Tataki followed by Duck Confit over a Quebecois take on iceberg salad capped offby the best tiramisu I've ever had in the Americas. Read more

Was here for a birthday brunch with friends and their kids. The first thing you notice is how big this place is. Super high... ceilings, tastefully decorated. Two story wine cellar, looks awesome. We had a private room on the mezzanine, which gave you agreat look at one of the prep stations. It was perfect for us, the kids could run around while the olds sat back andchilled. Our waitress was nice and attentive, we never ran out of anything. She wasn't pushy, but you could tell she was trainedto upsell anytime she could. No big deal. The food philosophy is to focus on homemade and local products. They make their ownjams, even the bread is made in house if I remember correctly. Me and a friend ordered the breakfast for two, and it's a hugeamount of food. Everything was delicious. Brunch prices were similar to most upscale breakfast chains, but the quality wasbetter here. Didn't check out the dinner menu, but I would expect the prices aren't cheap, but worth it. They had a few nonbrunch items available for those who don't believe in breakfast. They have a take out section, where you can get practicallyanything off the menu, even beer and wine. Aged steaks, sauces, desserts, bread. Looked nice! I would recommend this place ifyou want an upscale night out, and most definitely for brunch. Read more