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Reviews for Sago at Sea Palms in St Simons Island, GA

Ashley Sitz 1 year ago
2

I have had two bad meals back to back. The new menu looks good but is very poorly executed.

Sarah Anderson 1 year ago
4

Needs more vegan offerings and set aside tables for nonmember resort guests. Other than that, we had a great dinner

Tom Williams 2 years ago
5

The food is really good and I had a good chicken sandwich and burger there. My server Lilly was great as well.

M. Guide 2 years ago
4

We had a nice time at Sago and definitely plan to go back. The servers were really friendly and attentive. The food was a good... value, had excellent presentation, and the atmosphere was friendly. We came for the entertainment on the patio but will be back.We ordered the Ahi Martini, which came in a martini glass with the dipping sauces spread on the plate below the tuna and seaweedsalad. We also ordered the fried green tomatoes, which were good but had a little too much going on. They could have ditchedsome of the lettuce and added more vinegar or salt to the chow chow served on top. Read more

Diane Schwaller 2 years ago
3

Went to Sago for Easter Brunch. Servers were very nice. Raw bar was good. The price for Brunch was $70 per person when the... normal Sunday Brunch is $22 per person. I realize there was more variety and selections on Easter, but over triple theprice?? There was also a 22% gratuity also added for brunch !!!!I. I was shocked ans amazed when the bill came to the tablefor $181.50 for a party of 2.. Wow!! My fault for not asking in advance!! Read more

Dave Ridge 2 years ago
3

The ambiance was nice and I was hopeful it would have been better if our server was more knowledgeable about the types of steak,... it was a bit loud ,our server also was wearing short shorts Read more

Nicole Wimmer 3 years ago
4

Super pleasant dinner, very friendly staff, calamari was lightly breaded and I loved the chunky marinera served alongside. The... blackened fish, encrusted with crab, was such a fresh and elegant dish. The pizza was super fluffy and yeasty. Key lime pie wasa great finish. Read more

tommy joyner 3 years ago
5

Chef made an amazing meal! Halibut, asparagus,mushrooms and rice! Completely out of this world! Atmosphere and staff are... absolutely stellar!!!!! Read more