Reviews for Chef Alfredo’s St George in St. George, UT
So good! I have gone here on many occasions and loved it every single time. Pricing is more than fair for the amount of food and... quality of food. I LOVE their new location. Its a big parking lot and I love that they have indoor and outdoor seating. Its verypleasant and calm and not too dark which I love. Try it, you'll love it! Read more
Quick Summary Pretty good Italian food. They were severely understaffed, so wait was pretty long. Plenty of parking... available. Food- 4 stars Bread- very buttery and soft Seafood linguine- the flavor was great, but the seafood was overcooked.Good portions though strawberry aragula- tasted pretty fresh Service- 4 stars Our server was great, but he was overworked. Itseemed like he was taking care of 8+ tables as he was constantly coming out with orders of food. Took about an hour to get ourentrees and had to fetch a different server for the check Bottom Line It's a decent spot for Italian food, but do expect a waitas they are understaffed Read more
"New Location - New Experience" For 7 years now, we have been enjoying a great Experience at Chef Alfredo's. That is...until... they changed locations. The old location on Tabernacle was calm, intimate, providing one of the best dining experiences in StGeorge. They have now moved to a location that is located off a very busy and LOUD traffic route. While the old locationprovided a romantic place to take your spouse for a Birthday or Valentines occasion, this new location might as well be aDenny's or MacDonald's. It is loud, complete with screaming children like you might find is a 1 star cafeteria setting. But itdoesn't stop there, oh no! The new staff is drastically inexperienced in providing the level of service that a fine dining chefwould expect from his staff. Although my wife and I were greeted with a much less than friendly hostess, we hoped for the samefood quality that the previous location provided. I guess we set the bar too high. The food was not only below the quality ofthe previous location, but Chef Ramsey would have a "Field Day" with this restaurant makeover. My advice to the Chef... "I amvery sorry you had to change locations and staff, but maybe you should take that as a sign to retire and leave your legacy on ahigh note." We have always recommended this restaurant to family and friends who visit St George, but we will not even mentionthis establishment any longer. Very disappointed, Vinny Read more
Homemade bread was awesome! Service was okay but not great. We had chicken Alfredo and overall it was bland, chicken wasn't... seasoned at all and the Alfredo sauce was just kinda average. Their cost on pasta is cheap and they kinda skimp on the chicken,maybe 2oz or 3oz in it. Not worth the $23 per person. Read more
This was our favorite restaurant during our visits to St. George. The new location is a tragic disappointment. Those of you used... to going to the little house in Green Gate Village on Tabernacle St should be warned. The new location is in a dumpy buildingthat shares a parking lot with a dumpy motel and gas station. The dining room smelled like a school cafeteria with zeroambiance. Not sure why they relocated. Food and service also was lacking. We won?t be back. Read more
Came here on my birthday. Wasn?t aware that we needed to make a reservation. The manager said she was going to see what she... could do. Waited for 15 minutes and she put a table together. It was really busy since it was the day after valentines day.Staff was AMAZING overall. One of the best in town that we?ve had. Will definitely be coming back soon. Read more
My husband and I received amazing service and experienced an exquisite meal! He has the lobster alfedo, and I enjoyed the gnochi... with a four cheese sauce and prosciutto. Hands down a favorite in our book! The environment was charming as well. We wish themmuch success for years to come! Read more
The Linguine Frutti Di Mare was superb. Sauce was fresh and the pasta was perfectly cooked. The fish flavor of the white wine... sauce was present but not over powering and the aroma of the dish was subtle and not too fishy. All my Mussels and classic wereopen which I appricate (my biggest pet peeve is ordering sea food and not being able to open the darn things). I enjoy theambiance of their new location and their backroom is very nice if you like to be out of the way of other diners. Service was abit slow but they were short staffed AND serving a massive group that had come in before us so I felt they were as expedient aspossible given the circumstances. Price wise it's what you'd expect for a candle light dinner. If you're getting wine or afountain drink, an appetizer, main course and a desert youre looking at about $50 bucks a head. Honestly its only $15 more thensome cheap family restaurant chain but the quality of food is ten times what youll get there so not bad pricing, its pretty fairfor what you get. In all it was a pleasant experience and I'll be going again to try something new. Read more