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Reviews for Restaurant Yi Pin Xiang in Saint-Laurent, QC

Amber Wang 1 year ago
1

I cannot believe that they use instant noodles for Wonton noodles. it tastes exactly the Mr. Noodles- 45 cents a bag in... superstore. It doesn't worth the price at all. And the beef pot Also shocked me for they used mostly grounded beef meat ballwith little bit beef slice, Please don't make profit by ignoring your food quality. The experience was really terrible. Read more

Michele Sica 2 years ago
3

Decent Sunday evening dining experience. Homemade noodles were great, the smoked tofu & cucumber salad was ok, the steamed... dumplings were a bit too thick yet ok, the skewed squid was meh... Decor and hygiene can be improved, and BYOB is a huge pro.Will be back one day to try more stuff. Read more

Jasmine 2 years ago
2

Quality price the food isn't bad but it's not as good as before. That's why I'm disappointed. A few years back, it was one of my... go spot. The portions are generous, but the dumplings are my biggest disappointment. The skin of the dumplings were too thickand the meat had no flavor. I could not distinguish which one was beef, lamb or pork. Read more

Mahmoud Maraouch 3 years ago
5

I ordered from this restaurant since I was with friends and we wanted to eat dumplings. We ordered 4 types of dumplings. They... gave us a good recommendation of which one should be fried and which one should be steamed. It was pretty on point. Also, forthe price payed, it was pretty good quality and quantity. I definitely would recommend this restaurant for dumplings. It will bemy go to place from now on. Read more

Glen B 3 years ago
5

2nd time buying from here and it was even better than I remembered! From the photo: 1) Pork & Cabbage. 2) Chicken, Shrimp &... Mushrooms. 3) Lamb & Coriander. Easily one of the best dumplings in Montreal. And one of the best spots in Vieux Saint-Laurent. Read more

Eric C 3 years ago
5

Tasty dumplings, I recommend pork, shrimp and Chinese cabbage. Dumplings are best eaten right away otherwise they tend to stick... together. Read more

Richard Yip 3 years ago
4

Wanted to try this dumpling restaurant for a while and had some take out. Had the shrimp and coriander dumpling and the beef and... leek. Very good taste and their soya sauce with homemade chilli oil definitely make it way better! Read more

Victor Lee 5 years ago
3

I had come here in order to try a different dumpling place than my usual one in downtown Montreal. I was a but disappointed with... the food I got. The variety of dumpling choices is nice in my opinion and the roasted sesame oil that is provided for dippingwas a nice chnage from regular dumpling restaurants. However, even though the menu mentions steamed dumplings, they look andfeel more like boiled ones (there is a difference). I had ordered the pork, cabbage and shrimp dumplings and they were good, butthe wrapper was too thick and not much broth was inside the dumpling. I also tried the beef fried rice, but the fried was moreimplying stirfry instead of typical fried rice. It wasn't bad though. Overall, not a bad place but there are better dumplingplaces around. Read more