Reviews for Local Kitchens in Roseville, CA

Being from New Jersey we do not have spots like Local Kitchens. Local Kitchens offers a grouping of local restaurants in one... convenient location. You can order multiple items from different restaurants in a single transaction. For example, my husbandordered a sisig from Senor Sisig and I ordered a chicken Cobb salad from Garden of Eat\'n.\n\nMy husband has had Senor Sisigbefore and knew he would love it. I had zero expectations of Garden of Eat\'n but honestly it was one of the best salads I\'veever had. It was a very generous portion and the ingredients were super fresh and flavorful. I enjoyed the chicken very much asit was well marinated and cooked perfectly (not dry at all!). I really loved every bite and didn\'t finish it because I wasfull!\n\nPro tip: first time orders receive a 20% discount on their website. I don\'t know how long the promo will last but I amglad I got the 20% by happening upon the website rather than walking in to order!\n\nFood was prepared quickly because weordered in the car and then waited maybe 5 minute inside. The digital screen updates you on the status of your order. Overall, agreat experience! Read more

I want to thank the staff for their courageous work and commitment. young guys, and especially employees at the checkout, are... always attentive. I respect their work and service. very pleased with the range! I recommend everyone to visit! I reallylove this restaurant! Read more

My very first time eating sisig burrito and bam! That was surprisingly delicious! It is however a little expensive so expect... to pay $20 with a drink. Tocino burrito was also good but I liked the pork sisig better. Read more

I was excited to hear about a free standing food court in the area. Five diverse food types in one location sounded great. TLDR:... It’s real tasty but slow\n\nI was a little disappointed to see that it was just five restaurants in one kitchen because thatwill likely affect quality and will cause speed issues. Some fresh ingredients aren’t used as often as others so they won’tbe rotated out as quickly, therefore those items will either not be as fresh as a place that only sells one type of food or willbe out of stock because they ordered less than they need every week to minimize spoilage. For efficiency restaurants have somecooks do the exact thing all day long, Grill cooks are always on or around the grill. But here the person making a grilledcheese and a bacon burger is also the person making the sushi burrito and the cobb salad. The lack of efficiency definitelywill affect speed.\n\nOddly enough my wife and I both ordered the Tikka Masala Burrito and the Kulcha Naan, I also got an orderof Cheddar Bacon Fries. Drinks are cans or bottles and they have a water jug out and cups for water. The wait according to thereally cool order status monitors was going to be over 30 minutes. The lobby has three of the kitchens refrigerators in thereand the kitchen staff were coming out pretty often to grab things. I was pleasantly surprised to see the cook pull two differenttypes of rice out of the fridge so Curry Up Now wasn’t forced to use sushi rice and Sushirrito wasn’t using long grainbasmati.\n\nIt took about 30 minutes to get our food. The food came out in a large paper bag all staples shut even for a dine inorder. The smell of the Tikka Masala blasted us as soon as we opened the bag. Long story short the Tikka Masala Burrito wasdelicious. The Naan is shareable we ordered two orders because the picture looks small but it’s not, we took a full order homewith us. The Cheddar Bacon Fries were very cheesy with a decent amount of bacon.\n\nSure it was slow but Read more

One of the best experiences we’ve had at a restaurant with such a unique concept and variety of offerings!\n\nMy husband and I... were excited to see Senor Sisig locally (we didn’t realize they even offered it outside of the Bay Area!) and found ourselvesat this micro food hall. We weren’t too sure what to expect, especially because we came for Filipino Food and were able toalso order burgers and mac & cheese for the kids!\n\nFood took around 20 mins to prepare (which is so much quicker than atypical sit-down restaurant!) and all 4 of us thoroughly enjoyed our meals! They generous portions were welcomed bc now we hadmore than enough left overs to carry us into dinner!\n\nBest of all, the team shared with us a couple of their best sellers andfavorite items. We had tipped them at the kiosk - but the service, hospitality and food overwhelmed us. We tried to leave moretip and they wouldn’t take it.\n\nWe will absolutely be back again and hope they open up in Folsom/EDH like they hinted. Wewould become fast regulars for sure! Read more

Nothing new, but love that they brought the hawker/food halls concept from Asia to this side of region so thanks for adding more... diverse food in the area so folks can truly understand what we always crave about in the bay and LA and in Asia. This is waybetter for us in terms of bringing the food from the bay so thank you for bringing it here Patrick and team!!!! Also alreaxyTOLD more folks from the bay and socal there\'s more options for food here now, expect them all to continue to come lol.\n\nTheyCook/prepare the food so expect to wait, this is not a FAST FOOD.\nWe\'re now in 2022, so don\'t expect paper brochures\nLeftentrance: Self-ordering kiosks\nUpon entrance: work your way down the middle if you prefer to order with one of the teammembers.\nIf you don\'t know what to do JUST ask, better to ask questions than hate.\nLast alternative, place your order onlinefor pickup\n\nDO note: selections are not entirely what we have in the bay, perhaps limited selections at the moment since theyjust opened, but they have majority of our favorites especially Señor Sisig, Curry Up Now and The Melt.\nThey brought HumphrySlocombe, Nash and Proper and Garden of Eat\'n as well! Watch our for more choices to come.\n\nRecommendations by our fat rearslol with the current choices:\nVada pav\nKulcha naan\nSecret breakfast ice cream\nMatchadoodle ice cream\nUbehorchata\nSisig-ALL WAYS with egg(s) & Vinegar.\nDo commend them for cooking the rice PROPERLY, way to go Señor Sisig founders!Filipinos do not use jasmine rice, Filipinos can correct me. Sisig is meant to be fatty and filling, but for those healthyconscious ask get the vegan version.\nGarlic parmesan fries\nGhee makhni\nCauliflower sammich Read more

Went there to get some sisig and a burger and it is delicious! It is an awesome concept having dishes from multiple places in... one spot Read more

Absolutely love this place! Having lived in the Bay Area, I was so excited that some of my favorite places are under one roof... in Roseville! The ordering was easy through the app or their tablets and the staff was very helpful and friendly. We sharedour order of Senor Sisig pork adobo burrito, Nash and Proper fried chicken chunks and fries, Melt sandwiches and ice cream. Allwere delicious and I can’t wait to come back! There’s some indoor and outdoor seating too. Read more