Loading

Reviews for Brookfields Restaurant Roseville in Roseville, CA

Kristine J Loomis 1 year ago
5

Food was good, probably could've used a little seasoning but they do have their special seasoning on the table that you could... add your own season to taste. The staff was very friendly. Read more

Richard Love 1 year ago
5

We?ve been away for a year and was looking forward to breakfast since coming back to visit. They didn?t disappoint. Brookfields... is one of the things I missed most about moving from the area. Breakfast is always spot on and the staff is super friendly. Read more

Raybies Flynn 2 years ago
4

The food was great. I was pleased to see the reasonable prices. The staff was very friendly. I liked the decor and family... friendly atmosphere. I ordered the Country Breakfast with over-medium eggs. The meal comes in a hot skillet on a plate. A halvedbiscuit with savory country gravy, sausage patties and two eggs on top. Mine arrived with scrambled eggs on top, but it wasstill tasty. I only ordered water to drink. My bill came to $14.55 after tax, but before the tip. Not bad! Read more

Brian Brown 2 years ago
4

Been awhile since I've been here but not much has changed. Still delicious food and great service!!! Kayla was an awesome... waitress. I usually get their cinnamon swirl french toast but decided to go with the chile verde skillet this time. LOTS ofpork mixed with potatoes and over easy eggs. I'm a huge fan of chile verde and although it seemed a bit bland compared withother chile verde, it was Delicious!!! Read more

Amy Hagberg 2 years ago
4

We have gone to the Greenback location for many years. On occasion we go to the Roseville location. Service is always amazing... great servers. Also very friendly and helpful. Always ready to fill coffee or get another Mimosa. I like the blood Orange flavorthe best. This past weekend we went to have breakfast. I ordered something different. I tried the chicken fried steak, eggs andpotatoes. Also came with a yummy Biscuit, it was like eating cake. Very fluffy and flavorful. The chicken fried steak was notgood. The meat was chewy and the breading just fell off and the potatoes were burnt. I guess I will stick with what I know. Idon't mind the potatoes a little well done, but most were burnt made them very hard. So they were hard to eat also. I usuallyorder the Country style eggs Benedict. Usually a weekend special at the Greenback location. I haven't seen it at the Rosevillelocation yet. Read more

Nick Spencer 2 years ago
4

Great experience! Food was on point and the server was very kind. Kids ate the whole plate and loved it! Lots of sugar in... that French toast special item. Wasnt much of a fan for the potatoes but not a big deal breaker. Wait time was 30 min onSaturday at 1130. So maybe you can call ahead those days to get on a list? Idk. Read more

Bill 2 years ago
5

Sunday morning brunches are busy but the wait moves pretty quick. The hosts were quick in taking names and accurate with... estimate. The wife loves the bottomless mimosas, which come in six flavors. #daydrunksunday. The breakfasts are good and theyknow how to cook medium rare. The waitstaff was good at refills and checking in. Read more

Madonna Gonzalez 3 years ago
4

It was our first time to dine in since pandemic and it's also our first time to try out Brookfields. With their great service... and cozy environment, we will surely go back! The only thing we didn't care for was the bacon. It was actually missing in one ofour orders but it turned out, my husband didn't really miss anything. The bacon was hard to chew maybe because it was too thick.The rest of the food we had were delectable. I really loved their sweet potato pancakes and my husband was impressed with theiregg's benedict which is one of his expertise. Can't wait to try out their other menus. Read more