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Reviews for House of Curry in Rosemount, MN

pavan kumar 1 year ago
5

We took Chicken , string hoppers(Idiyappam) and chicken fried rice. All of them so amazing and tasty that each item has its own... flavor and taste. Ginger chicken soup is a must try here. Read more

Jeremy Saal 1 year ago
5

We are fortunate to have such a great and unique restaurant in Rosemount. Other than the outstanding flavors, what I enjoy the... most is being able to order something spicy and actually receive spicy food. If you do not enjoy spiciness (like my wife), justtell them and they will create the same amazing dishes mild. The owner is always friendly and truly appreciates his customers.In fact, when my son ordered the curry goat, extra spicy, the owner took the care to bring him a small dish of yogurt with hismeal as safety net. It's service like this that makes me want to come back as often as possible. Read more

Latisha ?Hungry Hiker Hodgepodge? M 1 year ago
5

This was delicious. Absolutely cannot believe it's my first time here. The plate of food was so filling I'm taking half home.... We ordered an app of fish cutlets and our entrees were Lamb Kottu and chicken kottu- they were all good. The gravy with the lambKottu was spectacular. We will be back. Also, I appreciate the offering of level of spice as I am originally from ND and had abland palette so it's nice to expand my spice repertoire slowly as I try new meals and restaurants. I ordered my meal mild andtried my husband's medium - both were very Delicious. Update- 9/24/22 we still love it. The kottu is still my favorite!! Spicycauliflower is amazing too Read more

Jeremy Robinson 1 year ago
5

A Hidden Gem in Rosemont. Not much on the outside, you could drive by 100 times and never notice. Clean and comfortable dining... room with a Sri Lankan theme. Menu has a great selection of authentic Sri Lankan dishes with a variety of meats and spice levelsranging from mild to extra hot. I'm one for big bold flavors so I chose hot and it was everything I could have asked for andmore. Went with the family a variety of dishes were ordered allowing us to sample off one another's plates and I can sayeverything was exceptionally good. My lamb biryani was top of the list though, hot and spicy. Don't miss out on the mangosmoothie it's fantastic. Definitely worth coming back to Read more

Saiprabhu B 1 year ago
5

This is a hidden gem. Coming from Tamil Nadu, India, the food here is somewhat familiar to us, but with a twist. Absolutely... loved their Kottu, String Hoppers and Watlapam. The spicy sambal gives you an instant kick. Read more

Shawn Kringstad 2 years ago
5

House of Curry is amazing! The care that goes into the preparation of their food comes through in every bite! There is so much... more I want to try here after trying the shrimp fried rice and lamb fried rice! I am definitely going back and I recommend youtry House of Curry too! Read more

Anthony Levens 2 years ago
5

First time having Sri Lankan food. Another restaurant on my list of places known for having cuisine that can be very spicy ????... (it isn?t all that way and doesn?t need to be ordered that way, though. Would still be delicious mild or without heat) Superhappy I tried this place. The food was so delicious, filling, and incredibly reasonably priced. The appetizers are vegetable andpotato dumplings and curried chicken and vegetable rolls. The bread entree is roti pol; which is a Sri Lankan flatbread madewith coconut. The fats and sugars from the coconut make the bread so soft and perfectly flavored to balance the curry it camewith. The curry with that was a lamb (they also had fish and chicken) curry. It was also served with lunu miris which is a spicy(genuinely) onion chutney. The other entree is a Sri Lankan dish called kottu. That?s the most popular Sri Lankan street foodand is a stir fried dish with chicken, vegetables, onion, chilis, shredded godhamba roti (a thinner, softer bread than the polroti) and is served with a curry sauce to pour over it. I wanted spicy, but wanted to be cautious so got hot instead of extrahot. Next time I?d try extra hot, knowing it will absolutely be that. The dessert is called watallapam and is a Sri Lankancustard made with cane sugar, coconut milk, and eggs then spiced with nutmeg, cardamom, and cloves. That was suuuper good! Idefinitely look forward to going back because the food was exactly everything I wanted and the entrees and dessert were new tome, which I love! The man who owns it with his family was serving and he was super helpful, nice, welcoming, and proud of theirfood and cuisine which makes it fun to experience. I loved his appreciation when I said that we?d driven 40 minutes to visit???? that kind of pride really makes a meal special. Read more

Charlie Utz 2 years ago
5

My wife and I have eaten here a couple of times now and have really enjoyed the food. Appears to be a family run restaurant.... Good food selection and large portions. The only thing that I wish they had was more pictures of the dishes as we are admittedlynot familiar with some dishes. That said, they have always been helpful in explaining the menu. We will definitely be back tokeep trying more on the menu! Read more