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Reviews for Matt's Steakhouse in Rolla, MO

Matt 2 years ago
2

Food. Come on guys kitchen 101, don't mess up the salad. Salad was swimming in their house dressing. I could have taken a bath... in the the bowl. Steak, cooked well. I got what I asked for. It was nothing spectacular. Very very 1980's steak house. Friesgood like the steak, frozen. Wife got the Caesar salad taste was typical, well dressed, unlike your endless salad. But it wassmall for a dinner salad. Got the bonesless chicken wings app. That sucked. Just sucked. Service. She had to many tables.Atmosphere was right out of the 80s. The price was way to high for the quality of food you are serving. Shame on you. Read more

Patrick Frost 2 years ago
5

Very nice atmosphere and excellent food. Been eating here since it was 10th Street Diner on 10th Street. I see a lot of people... complaining about their high prices and if you?re on a food stamp budget, go to McDonalds. As a business owner, I understandthat things are much higher today than they were 4-5 years ago. I get it. If we want a flavorful Salmon or the best steak in thearea, this is where we go. And YES, you get what you pay for. My family and I love this place and we will always return! Read more

Not Now 2 years ago
1

Very overpriced! And very loud! Now this is NOT! fine dining. Nope not even close. But the prices would make you think it is.... $38.00 for a very fatty prime rib. Small child size baked potato. I opted for the 3 been salad instead of their all you can eatfamous salad. Which is drowned in dressing. The waiter was to me a nuisance. Every 3 minutes coming back to the table. Evenbefore my meal arrived. Finally told him I did not need anything and wanted to be left alone. Also,found it very forward of themto include on the receipt a break down of "suggested" gratuity. 15%,18%,and 20%. Off putting to me. And having been in theservice industry both as a waiter,bartender and owner. Thought that to be a bit too forward for me. And this bothersome waiterwas not worth it. 10% sufficed enough. Like it or not. Not going back anyway. Read more

Beth Wiles 2 years ago
5

We held a renewal of vows and dinner in the banquet room. The staff was wonderful, the food exceptional. If you are looking for... a great location for you family to rejoice, this is the place! Read more

Randy Daming 2 years ago
4

Graduation lunch with the family. Maybe a hair pricey for this area, but everyone said the food was great. Had Smothered Chicken... Breast, and they didn?t short me on the mushrooms and onions, and plenty of melted provolone. Turtle cheesecake was excellent asexpected, but the bread pudding was surprisingly topped with a delicious sweet sauce and was a real hit. Others had the grilledpork chop, 10 oz Top Sirloin, and shrimp skewer, and all enjoyed them. Read more

Joe C 2 years ago
5

House salad and bread sticks were good. Ribeye was delicious and the service was great.

Trisha Miller 2 years ago
2

The Atmosphere of the restaurant was clean and the fireplace area with the fountain was Very Neat! The hostess was ... accommodating. My husband and I both had the Parmesan Crusted Chicken with garlic mashed potatoes. The portions were Too Smallfor the prices of $21. each. It should've been a breast filleted with two halves. Instead, it was only a half of a chickenbreast and it was dry! Too expensive for what you get! It comes with an Italian salad and bread sticks. Then, we orderedturtle cheesecake which was delicious, but not worth $7. Our waiter, Justin, was knowledgeable about the specials and the menuand we never had to ask for anything! Overall, nice restaurant, but the prices are NOT REASONABLE! Probably won't return! Read more

Daydreanne Loftis 3 years ago
4

Salad was a bit more dressed then I normally aim for but the cucumbers were crisp and the veggies were fresh. We tried the 10... oz Serloin with Homemade Potato Salad. Steak was juicy and cooked exactly as requested. Potato salad was delicious (listed asone of the specials for the day). Also tried the Fettuccine Alfredo with Chicken- chicken was tender and the sauce waseverything I hoped for. The extra sprinkle of cheese on top wasn't really needed but didn't detract from the meal. Word ofwarning- the mixed cocktails are delicious but $12 a pop and more ice then drink in the small glass. Just so you aren'tsurprised lile we were. Read more