Reviews for Alex's Pizza Palace in Rolla, MO
I have been a fan of Alex's since the day he opened this pizzeria!! I absolutely love the spices, just the way Alex always made... it. I love the consistency of the beef over the pizza. After my dear Alex retired and then passed away, his children havecontinued his great traditional trademark pizza and expanded the restaurant beautifully. It has gotten a bit high, but so haseverything else. We just can't go as much as we would want to. But, I'd rather have Alex's than a steak anywhere. Read more
Alex?s pizza is a Rolla Landmark who?s delicious and time honored recipes have stayed the same?..Delicious?.. for years. The... Greek style pizza here is unique and tasty, albeit a touch on the spendy side. The crust is thin, but only crispy on the edges.And yummmm all the way through! The Alex?s special and Mediterranean pizza are my personal recommendation. Did I mention thehave a whole menu of Greek cuisine? I have yet to have anything I didn?t like. Read more
I had the Grecian Supreme Salad, with Gyros meat and the house Greek Dressing. It was wonderful, as usual! The food is always... great here and the service is very good. My friends had the lunch special with a personal sized pizza and a salad. Read more
Waiting for our food and appetizers took long! I ordered the meat lovers but didn't like it. The sausage or ground beef was too... much. My waitress was slow with drinks,refills etc. Read more
Unfortunately after giving this establishment so many second chances, I finally have to make my decision on 2/5. Price wise the... food is in my opinion overpriced for what you get. 12 dollar salads feature iceberg lettuce is in my opinion an embarrassment.Iceberg is neither tasty or Greek. All you can count on an iceberg to do is sink your experience like the Titanic. My beveragewas mostly flat, although this could be from a fountain issue. The Gyro meat itself is quite good and tastes well, but is quitenaked in the pita. I personally prefer Gyros to be accompanied with more vegetables to establish a more Mediterranean flair. Thefries are also very good. The gyros meat was cold to the touch when served to us. Cheesy garlic bread lacked any garlic. Onlyfeaturing cheese that poorly paired with "garlic" bread, tasting more like a bland slice of great value gouda. After bringingup our grievances with the "garlic" bread not having any garlic on it, we were still billed full price for the incorrectlyprepared item. Internally the dining room features dated and cracked seating and visible lack of cleanliness. There are plentyof better establishments in the local Rolla area. Unfortunately I cannot recommend this establishment. Read more
Pizza is great. Has a slightly different taste than what you experience from most pizza places. It?s that Greek based recipe... they?ve been using for so many years. First introduced to Alex?s while attending UMR; now we make it a point to stop for pizzaany time we?re close by. We particularly like the sausage pizza. Let?s hope they never alter their recipe. Read more
Some of the best fire grilled pizza we?ve ever had the Cheese and sauces were amazing ..... we will be back again or next time... we?re through! Great local beers on tap! love that they support other local businesses and schools for fundraising! Read more
I haven?t been yet, but here it is some of the best in the world ???? I am reviewing it ahead of time just so I don?t forget... about it and can come back to my review and remember where it is!! Next time I come through Rolla on my way to St Louis I willdefinitely be making a stop here. So excited!!! Update, I came!!!! I have been waiting for over a year to try this hidden gem.I had a friend tell me they have traveled the world over and this was their favorite pie. I will say it was delicious ???? Thecrust puffed up a little with great crunch. I ordered extra marinara on the side to dip it in. I did the specialty pizza on halfand the meat lovers on the other side like my server Kelly suggested and glad I did. The pizza is so thin on the bottom and Ilove it!!! Only thing I would personally do is add a little bit more salt to the dough, but I?m sure the clientele love it!!!!And for good reason ???? I love the crispy hand made cheese ball appetizer. If you are ever traveling through give them a try! Read more