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Reviews for The French Quarter in Rochester, NY

B Walker 1 year ago
5

The atmosphere of the restaurant was very nice. Background music playing was enjoyable, at a level to be heard, but not too... loud, so you could still have a conversation. Service was very good. We were attended to in an extremely friendly andprofessional manner. Cocktails were prepared well. The highlight of the experience was definitely the food. The food wasAMAZING! Piping hot, flavorful, and generous portions. Pricing was very reasonable. I thoroughly enjoyed everything and willdefinitely return. Read more

Michael J. Barros 1 year ago
4

So the menu looked good and wanted to try this place. FYI, park out back. Went on a Saturday night with party of 5. You could... tell they were short staffed and wasn’t a big deal as we had time. The food was awesome as we ordered a bunch of items tosample. Personally had the crawfish boudin balls they are awesome. Also ordered the cup of gumbo and of course a po boy crawfishof course. All of the apps were great. Dinner entrees I had the signature Crawfish Fettuccini it was ok. I felt too salty. 2 ofthe party ordered the smothered catfish they both liked it and the other two ordered the fried shrimp. I would dine hear again.Service was slow but expected as they were short handed. My only real complaint was the chirp from the smoke detector was reallyannoying. The ambience makes you feel like you are in Louisiana. Read more

Tanas'a Lucy 2 years ago
5

I always love coming here. It's a jazzy vibe. It feels like New Orleans. They have open mic nights. The food is great and the... staff are amazing. Definitely recommend. Read more

Tequila S. 2 years ago
4

Food was great. I got the bowl of Chicken and Sausage gumbo, Cajun corn, and Beignets.(sorry no pic of them) lol they were... delicious though. ???? Definitely will be back to dine in next time to have The French 75 and Hurricane ???????? Read more

Julie Renee 2 years ago
4

The food was pretty good! Server was very kind and knowledgeable about the menu. I have feedback for this establishment. -no... kids meal or kid food whatsoever? Guys, we the people have money to spend at your restaurant. I asked if they could serve mychild the noodles from the fettuccini dish, except plain. They said “no”… I ended up ordering him plain bread. That isuntapped profits. I’d have paid $12 for a .30 side of noodles!! -we are two years into the pandemic. There is no excuse forserving appetizers in paper bowls, ketchup packets instead of bottles, and silverware in paper bags. It’s honestly not a goodlook - especially in such a gorgeous ambiance. -no napkins or plates served with the beignets. No extra napkins with thechicken wings. You can just do better. Read more

Ina Wangerin 2 years ago
5

This was one of the best restaurants. Super friendly waitress, amazing food and a great atmosphere. Only minutes from the Hyatt... Hotel. Definitely a place we will return to! Read more

Icey Vick 2 years ago
5

The food was slappin. Absolutely, wholeheartedly delicious. The building reminded me of my time spent in NOLA and the food deff... did as well. Prices are spot on and they don't skimp on the portion sizes. The drink prices are a bit higher than I'd like andhurricane wasn't NOLA but I didn't go there for drinks. I went there for good eats and some French Quarter atmosphere and thisplace didn't disappoint. I'll be going back often. Read more

Imani Mars 2 years ago
1

I went this restaurant today along with a friend who’s gon here multiple times and we both had the worst experience ever. The... waitress we had was amazing but the chef or manager I would say. Rude and unprofessional. I ordered the crawfish fettuccine andI was highly disappointed with the taste , and look. It was very bland, I added salt and pepper did nothing . My waitressnoticed my food wasn’t eating and I told her about the situation and that the food was unappealing. She offered to bringsomething else out and take off the last item off my bill. Later on in speaking to her manager he told her that the foodcouldn’t been taking off the bill. Multiple times she’s went back to her manager and we even asked to speak to him and hedenied to speak to among not taking the food off our bill. It’s not the price of the item, $12 is nothing. But as a customer,and after being dissatisfied and not even touching the food why would you not opt for customer service. And to not even speak tothe customer after multiple attempts ? Highly disappointed. As a black owned business we have to learn to treat our customersbetter ! Read more