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Reviews for Arnie's Barn in Ridgedale, MO

Ashley M Conger 2 years ago
3

10.11.12 Top of the Rock. Arnie?s Barn. finally got to eat here. chips and salsa were good. queso was ok. edible. nothing to... rave about. the nachos we good. ive come to really like pulled pork nachos with BBQ sauce. the mahi mahi tacos weredisappointing. more bland bagged slaw than mahi mahi. bland in flavor. wouldn?t recommend them. atmosphere is great. Read more

Melynni Jolliff-Realtor Serving MO & ARK 2 years ago
5

Arnie?s Barn is a really beautiful venue/restaurant. Food was really good, we shared since we weren?t that hungry, however we... had room for the birthday dessert our waiter brought me. Thought that was very nice of him. Read more

Daniel Rumbo 2 years ago
1

Food was horrible. Not Mexican food. Beautiful view but you are better off at tacobell. Run away from the food. Cold... enchilada corn under cooked . Rice has no flavor. Beans hard . And the hard shell taco didn't even bother tasting it . Overpriced food. Read more

Sugar Laing 2 years ago
2

First I want to say that our waitress Casi was extremely kind and attentive. I don't want my 2 star review to reflect upon... her. The food. They provide chips and salad before your meal; these were fine. My 3 year old ordered a kids meal of mac andcheese and fruit. The fruit was great and included oranges, strawberries, blueberries, and pineapple. But he didn't like the Macand cheese; so I tried it. It was terrible. The cheese lacked flavor and was watery. I ordered the Mahi Mahi tacos. The tuna wasvery fishy tasting and the white sauce did not compliment it at all. The beans didn't go with the flavors either. You get 3 on aplate for $27. And I only ate 1.5 of them. They were actually gross tasting. My husband ordered a steak ceasar salad. He saidthe meat was of low quality, very chewy, and tasteless. He only ate half if his meal. For those 3 meals and 2 bud lights ourbill came to $109! It was an extra $25 to upgrade the ceaser salad to steak. We were extremely disappointed in the flavor andprice of this meal. My sister in law ordered the fajitas and said the meat was not edible. The the one nice thing about thisplace was the view from the outdoor seating. They sat us at a large table on the end which had additional couch seating.Attached photos are from our table. I wouldn't recommend this restaurant at all. Read more

Brandon Bowman 2 years ago
3

The restaurant is very nice on the inside. The fireplace is super cool with seating right next to it. However, the food is over... priced and the menu is extremely limited. Sine you have to pay to park and take a shuttle to the site, you are a captured to eatthere if you need lunch. When my burger came out the bottom bun was soggy and I ended up eating the burger without the bun. Thisplace is okay, but you can skipped it without feeling that you missed out. Read more

Alyx Garner 2 years ago
4

Went in the off season so there was no wait. The brisket fries are the reason Arnie's gets 4 stars and not three. Those fries... were, hands down, the best thing I ate while at Big Cedar. The brisket was tender and juicy and the fries were perfectlyseasoned. The burger i had was mediocre and the bacon was charred and crispy. I had to take it off because I couldn't eat it.The restaurant has incredible views, which must be what you're paying for because the food/experience was not that great. Read more

Chris Edin (SNS Limo) 2 years ago
5

Fabulous setting. Johnny Morris (Bass Pro Shops Founder for those who don?t know who he is) move this barn from Pennsylvania... with the help of Daniel Schwartz and his Amish crew and Arnold Palmer himself. The barn was reconstructed on this site at Top ofthe Rock. The views here are spectacular. The scenery is awesome and the food looks amazing. You can also rent electric golfcarts and take a tour of caves and other landmarks on this site and see the excavation that Johnny is doing to open up a newlandmark. I included some pics and make sure to order an Arnold Palmer at Arnie?s Barn!! One final note, this barn came fromArnold?s property in PA and moved to Branson. You?ve got to see it. Read more

Mandy G 2 years ago
4

A nice place for lunch with a great history of the barn. Burgers are made to order(WD, Medium, Rare). I personally like my... burger not so thick, but others may like that. Toppings were good and so is the bun. My daughter ordered here medium rare and itwas well done. For a $20ish dollar burger and asking how to cook, I feel it should be cooked properly. We also got the burntends fries. The burnt ends were tender, but fatty. The fries were crispy and great. More of a steak cut fry. For $25 a plate, Iwould order something different or wait and splurge on dinner at Top of the Rock. Read more