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Reviews for Jubilee in Richmond, VA

Nick Scirico 1 year ago
5

All I can say is WOW! Absolutely delicious food, amazing service, one of a kind.\n\nWould go back here anytime.

Emily Chadwell 1 year ago
5

Delicious!! One of the best meals we\'ve had in a while.

Nicky Zamostny 1 year ago
5

Went to Jubilee last night with a group of friends and so glad we stumbled upon it. The cocktails were incredible, the steak... tartare and gem salad definitely wowed us (yes, a salad!) and the lamb chops and bleu cheese filet medallions were absoluteshowstoppers. To tie it all together, the service was impeccable. Highly recommend and will be back! Read more

Laura Bishop 1 year ago
5

My experience was sublime. The atmosphere, smooth jazz playlist only contributed to the delicious starter of pan fried... scallops and beef filet entree, done perfectly by Chef Anthony, as requested. I only wish I\'d had room for dessert, but optedfor one of their delicious cocktails instead. In addition, my waiter DaVoy treated me to a gratis glass of champagne. Pleasedon\'t let the location ( they are contributing to the revitalization of this area) deter you from an all around memorabledining experience. Read more

Jerome Jackson 1 year ago
5

Wow. The lamb chops were superb! Best I\'ve had in a long time matched with the tabbouleh gave it a flavorful and not... overpowering pairing. Perfectly balanced. Just Perfect! Laughed with Crystal for hours in my dining experience. Crystal and Millard treat you like royalty! Made some amazing cocktails to compliment the experience with the 13th and Hull and CherriesJubilee. Amazing experience on the Hull St corridor! Read more

Debbie Brown 1 year ago
5

We drove nearly 15 miles to this little gem of a restaurant after reading about their brunch menu in the paper; it was well... worth the drive. I started with the \"13th & Hull\" cocktail a surprising mix of ingredients that is a lighter, more pleasantversion of an Old Fashioned. I had the Jubilee Benedict; thinly sliced filet mignon with a red wine reduction hollandaise. Thefilet had a delicious spiced (not hot) crust, the eggs were perfectly poached and the red wine reduction (an almost creme bruleetexture) was fantastic. My husband had the breakfast sandwich and he loved it; the arugala added a nice touch and theirhouse-made hot sauce was amazing. Service was friendly and attentive and the server was happy to answer our questions about thefood and drinks. So glad we made this spur of the moment drive and look forward to going back to trying their other dishes. Read more

Eugene Kovshilovsky 1 year ago
5

Great new location with some great food. My favorite dish was the chicken. It has a nice spice so kudos to the chef. The lamb... was also very tender and went great with the Israeli couscous. For a location with great cocktails and food I was pleasantlysurprised by the availability. I also enjoyed the nice touch of a complimentary champagne flute. Read more

Sharita Jennings 2 years ago
5

I came for the soft opening, and everything was AMAZING! My favorite dish was the West African Seafood Pot ????. The cocktails... were creative and good pours. I had the Manchester Old Fashion and I was feeling great. And finally, i was told to try theBlueberry Shortcake by a woman leaving the restaurant and I don?t question Black women (and neither should you). Of course, itwas bomb.\n\nI?ll definitely back! Read more