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Reviews for Pajo's Fish & Chips at YVR in Richmond, BC

Darcy McFadden 1 year ago
4

Pajo's did a great job! I really only ordered a snack though, so can not commit to a full review. I recently started working at... YVR and EVERYONE I asked recommended visiting your food. It did not disappoint - the fish was hot and crispy, there was maltvinegar for the classic experience and the fries were great and bottomless (though you can only do so much damage in 30minutes!). It was also early, so the staff was a little on the quiet side, but welcoming. Thanks again and happy holidays! Read more

Romeo Francis Paras 1 year ago
5

@YVR, they have Courteous Staff, nicely prepared food by "Mina" and it taste so good. Awesome!

Ruth Chia 2 years ago
2

Very average at best! Lacks flavour. Recommend skipping if you have other options around.

Gabriel Dela Rosa 2 years ago
5

The food was pretty good, not out of this world. However, I?m giving five stars because Vishal the cashier was exceptionally... professional and provided great service. He answered all my questions about the vegetarian options when I was waiting to catchmy flight. There should be more cashiers like him ???? Read more

Ryan Park 2 years ago
2

Viewing the food from a airport perspective, it is pretty average at best. Fries were soggy, and the fish seemed like 80% deep... fry, and 20% fish. The service was slow, workers did not know what they were doing. And also the manager was negligent to thefact that I waited ~15 mins for my order. Read more

Jackie Scott 2 years ago
5

Surprisingly good airport grub. This is a local company so another good reason to choose this place in the food court. Great... service too. Bottomless fries too! Read more

Gol Zar 2 years ago
5

Such a tasty meal! The crispy delicious fresh Wild Cod and fries made my day. I loved the Tartar sauce. Thanks Pajo's!

Matt Narayan 2 years ago
5

Service and food were great. Thank you for staying open during these crazy times at yvr. The cod burger was delish with the hot... signature cut fries. Read more