Reviews for Mozza Restaurant and Lounge in Richmond, BC
Absolutely amazing food and great service. The best pasta Alfredo I've ever eaten!
Exceptional food & service! Clean - love that they still wear masks - and tables are spaced apart. TV in the comfy bar/lounge... area nearby blared hockey re runs during dinner; music would better match the calibre of dining experience here as it’s morethan a pub. Kale caesar salad and meatballs were awesome (not small) plates and the chicken (large plate) came with a generous& delicious green salad. Highly recommend. Read more
$14 mozza sticks are microwaved and cold inside. Didn’t even get to dinner based off the service and appetizer. No wonder... they’re offering hotel guests 25% off dine in. It’s a hurting hotel bar on a good day. Read more
Mozza restaurant and lounge is connected to the Radisson Hotel close to the Vancouver airport where a lot of its clientele are... travellers to and from the airport. COVID travelling has slowed and as a result there aren't a lot of people eating at thisrestaurant. Accordingly service was slow with only a few servers available to look after you. The food was standard fare, wellcooked but nothing special. Read more
Waited 45 mins even though we had a reservation. Food arrived really slow and oil used was old so the food tasted odd. Needless... to say we had an upset stomach later that night because of it. Also sitting near the windows was freezing and heating wasinadequate. Despite the waitressess being nice and always making sure we were stocked up with hot water, the overall experiencewas dismal and our date night was ruined. Would not recommend. Read more
My husband and I ended up getting the fettuccine alfredo and paremesan chicken and it was probably the best meal we've had all... week! It was rich and filling. It was my birthday so they brought me out a piece of cheese cake with strawberry sauce and whipcream and it was amazing! Read more
2020 New Year's buffet lunch. Salads include: peel-and-eat shrimps, apple/fennel/bocconcini salad, kale caesar, raw beets and... carrot salad, field greens with balsamic vinegar, beef carpaccio, and thickly carved smoke salmon. Breakfast items include:sausage, bacon, eggs Benni, scrambled eggs, breakfast potatoes, roast pork, French toast, gourmet mushrooms and Asian friednoodles. The carving station includes: roast prime rib, roast ham, and roast turkey, with stuffing, roast potatoes, andYorkshire pudding. There were also numerous cakes and Christmas cookies. The peel-and-eat shrimps were really good. I wassurprised that the beet and carrot salad was raw (instead of roasted beets), oh well, it contributed to the raw fibre in mydiet. I was most impressed with the roast prime rib. First of all, competing buffets tend to skimp on the beef and offer lesstender cuts such as round or rump. The Mooza prime rib was very tender, with the right amount of fat in the middle. It was wellseasoned outside with beef seasoning which was very tasty. The beef was well done (my preference) and not pink or rare inside,and yet still melts in your mouth. They told me that it's been cooking all night. My only complaint is that the hot foods arenot hot which, I guess, is the nature of buffet food. Apart from that, we had a great meal and enjoyed most everything. Theservers were extremely attentive and looked after us very well. The price was right too. Read more
While the food was tasty, I simply found that there was not a lot of variety from which to choose.