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Reviews for Maruhachi Ra-men Richmond in Richmond, BC

J X 2 years ago
3

Small portions. The seaweed is a bit overpowering on the soup taste, makes it a bit fishy. Why is the chasu cold ? I get you can... warm it up in the soup but it would be better if it?s already warm or at least grilled so it can accent the soup evenbetter. Will remind them not to add in the seaweed next time. Read more

Reyanna Nicolas (Reyanna) 2 years ago
3

new Rame place in Richmond area close to River Rock Casino! ???? I am pretty impressed on how their service is fast, which is... really awesome. There is not much exciting about their food but the hospitality and pleasantness of the staff makes a lot ofdifference. In terms of parking, its either a street parking or you have to park on the opposite plaza place. ???? Read more

Marcus Ho 2 years ago
4

Pretty good Ramen. Uses chicken broth instead of traditional pork. The imported Japanese Beer is very good. I suggest you to... request a mild ramen and get the spicy sauce as a side. The spiciness of the sauce is very spicy. Broth is very good and tasty. Read more

Munchica 2 years ago
4

The Aka Ramen broth was rich and creamy. Delicious hot ramen that warms your tummy. Tender pork too. No complaints for takeout... ramen and definitely better than most ramen places I've tried. Read more

Cheryl Fan 2 years ago
5

No menus provided as there is a QR code provided on the table for diners. Ramen is cooked al dente and the chicken broth is... super creamy and tasty. Restaurant does not take cash and is card only. Service staff is quick and courteous. Great spot inRichmond for ramen! Read more

Sandra Chan 2 years ago
3

For a Sunday afternoon (1:15), there was no lineup?yeah! However, you won?t get let in until all in your group are present. The... servers were friendly. As for the food, the creamy chicken broth was very flavourful and the thin noodles were good. Thesoft-boiled egg looked perfect (I didn?t taste it). And the cha shu (pork slices) was soft and tender. There weren?t anymoreingredients except for some seaweed and green onions. Overall, I was satisfied with my lunch except that the ratio of noodlesand other ingredients was 3:1. Well, it was really the broth I came to try. It was nice to have fried garlic bits, chili powderand sesame seeds on the table to add in if desired. Read more

Google Guide 2 years ago
4

The food is tasty, meal prep quick, and service is attentive and friendly. It seems that they do try to clear the tables and get... you along to create a higher turn over. Their roast pork is really tender and delicious and a side portion is avaliable. Overallthis place is a bit pricey for what you get. The ramen is more like a noodle rather than the 'instant noodle ramen' style. Thereis a street patio area which is protected with plastic for weather. On street parking. #letsguide #covid Read more

Eva Tong 2 years ago
2

I saw high ratings on this ramen shop and giving it a try with my hubby. We ordered Aosa ramen and Cha Shu tamago ramen. Totally... enough for the meat and veggie, however the noodles texture is soft and soggy. The broth is simple creamy soup, not a rich beefor pork soup base. I personally do not prefer creamy soup base with noodles, it makes me feel full and sick. The only thing goodabout it is the condiments (fried garlic slices, sesame, and spicy flicks) that you can put as many into the ramen. Read more