Reviews for Danny's Wun Tun Restaurant in Richmond, BC
I used to love this place for the BBQ pork and duck and gai lan with oyster sauce on rice. The pork is now gray and too... salty-and twice ?no duck as It it sold out a few minutes ago ?. The pork used to hang in the window. The gai lan is good butthe oyster sauce is now way too salty. If you like egg foo yung it was good. Prices are ridiculous. Will not return. Changeof ownership??? Read more
What happened to this place? Just transferred back to the area for work after leaving at the start of Covid and used to come... here as it's close to work and the food was good, not great, but the convenience and prices then made it passable. Been backtwice now and wow!! just plain bad, are there new owners? Today was Chicken mix veg over rice and just zero taste, luckily Iadded black bean sauce but they used so little that it was only 5 or 6 small black beans that at least had a bit of flavour.Speaking of 5 or 6...that was the amount of small cut of chicken that had the texture of being dropped in too hot water, rubberyand tough, definitely not stir fried, the vegetables also boiled taste and texture so the chef here now definitely has no wokskills as I'm sure the only thing the wok is used for here is as a mixing bowl for the boiled items to be tossed with maybe halfa spoon of oyster sauce along with a lot of water and cornstarch to make a bland lite brown "sauce" which then is out on top ofmushy low quality rice... First time back was for BBQ pork on rice which had the look and taste of yesterday's pork or even 2days ago it was so grey, pale and dry... not moist sticky and reddish like good quality BBQ. Speaking of which I need to getback to HK BBQ master for the real deal... hopefully they haven't let their business go like Danny's has!! Won't be back... Read more
This is truly a family restaurant built with love. They put a lot of passion into feeding their customers and I love how all... they know their regulars as if they are family too. I love this family and I understand how after Covid, food supply cost hasrisen and if they don?t increase their prices to reflect the economy, they would be working for free or even worse, close down along time establishment. I was only 13 when I first tried their restaurant and I am 42 this year. To Mrs. Cheung, I alwaysadmired you as a business woman and a mom. Rest In Peace, you are forever missed by those who love and support you and cheersto keeping your legacy alive. Love Donna Read more
Awesome, first visit in a long time. The waitress recognized my wife when they were on 3 Rd Got the crispy chicken and beef... tenderloin so good! Read more
I dropped by Danny's wonton on August 7 on way way to Vancouver. I ordered a wonton noddle soup and bbq pork belly . I could not... fisnished both. The wonton is not fresh and in a bordeline rotten stage. It actually has a funny taste. The bbq pork belly istoo fat, tasteless and thin. I cannot recommend both. They are not authentic Hong Kong style. Luckily, there are more goodwonton shops in Richmond. Read more
The lunch special is a really good deal! I picked soy chicken and bbq pork and both meats were seasoned and cooked to... perfection. For $11 it?s a really filling meal. Can?t wait to come back and try more dishes! Read more
My photo shows what $73.00 buys you from Danny's. Look, I'll be straight up by stating that the service is super friendly, and... the location clean and welcoming. As for the food, well, it's tasty! Sadly, none of this can save Danny's from a mere two starrating, because there is absolutely no excuse for charging that much for what you're getting when you take your businessthere. $73.00 for three entrees and a soup. My mother insisted, despite the prices, but upon seeing the tiny portion of meatfor such a huge price tag, I think I've convinced her to try a different place. I doubt we will be back. Such a shame for aplace that used to serve up a lot more for a lot less. Read more
Have been coming here since I was a baby and it has always been one of my favourite restaurants. Unfortunately, it is no longer... the same and the food has become an expensive disappointment. Quality has dropped off significantly and we will no longer becoming back. SO sad. Read more