Reviews for Chef Tony Seafood Restaurant in Richmond, BC

I?m so happy that I was able to have dim sum here. The food is good and the service was very good. It?s best if you go with a... large group so that you get to try many type of dishes. Read more

Didn't make a reservation as we only just landed in Vancouver the day before and found out about the place the night before... that. We rocked up about 1030 and got a table pretty much straight away.(come any later and expect a long wait) Loved thequality and serving sizes of this dim sum/yum cha(for Aussies). Service is really good too. Would definitely go back if we'reback in Vancouver. Read more

We couldn't get in on Saturday at 11 without a reservation, so went back on Monday at 10 with a reservation. Food was excellent... as I have seen many reviews of this place. I wish they had sampling platters, so we could have tried more variety of things. Read more

Best dim sum in town. Highly recommend their popular pork buns, the buns are so good! Come with your friends so you can order... more food and try more on the menu! It also gets quite busy so either make a reservation or be prepared to wait the line. Read more

They serve dimsum with a modern twist to some of the traditional items such as adding truffles to the pork/shrimp dumplings. The... combination of flavour is good but I wouldn?t say extraordinary that I will come back for more. The star of the show was themilk tart (hands down the best milk tart I ever had!) It was served warm and was so delicate that it would crumble in your handif not held gently. The pastry was buttery, airy, super flaky, and the filling so light yet creamy that it literally melted inmy mouth! It was amazing. Service could be improved in my opinion. We felt rushed during the last half hour prior to closingfor the afternoon. A server brought our bill early and even took away my friend?s eating plate (assuming he?s done) while wewere clearly still finishing the food. At first we thought the server intended to switch new plate, but nope that wasn?t thecase and we had to ask another server for another plate. Read more

Just arrived from Toronto, overall was comparable to the dim sum there. Close to the airport. Steamed Cuttlefish Ink with... Shrimp Truffle was nice, can definitely taste the truffle. Siu Mai itself nothing special, but the truffle adds a uniquetouch Chicken Feet in Soy Sauce was average. Milk Tart was excellent. Flaky fresh crust and light and hot milk filling. Read more

Great ambiance, dimsum was good except for the couple of dishes which most of us thought the truffle overwhelmed the delicate... taste and texture of the shrimp. We had a great dining experience overall. We were able to find parking at 1000 in the morningbut it looks like it can be challenging later in the day as most of the parking spots were marked 30 minutes. Read more

Pricey dim sum but worth it for the experience! I loved their unique takes on traditional dim sum dishes, especially the ones... with truffle. My personal favourite was their lava egg custard buns, which had ample amounts of delicious filling inside. Theblack sesame milk tarts were also good. Everything was made fresh and super tasty. Service was also pretty good for a Chineserestaurant/dim sum place. Read more