Menu for Leona's Bistro in Richfield, UT
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Closed:8:00 AM - 3:00 PM
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Cuisines:
American
American
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Known for:
Small plates, Good for kids, Casual, Cozy, Quick bite, Coffee, Great coffee, Comfort food, Great dessert, Solo dining, Outdoor seating, Restroom, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Breakfast, Popular Breakfast, Dessert, Dine-in, Popular Dinner, Dinner, Lunch, Popular Lunch,Read more
Leona's Bistro in Richfield, UT, is a American restaurant with average rating of 4.7 stars. Curious? Here’s what other visitors have to say about Leona's Bistro. Today, Leona's Bistro will be open from 8:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (435) 287-0745.
Other favorable attributes include: great dessert.
Looking for other options with similar menus? Check out Starbucks and Papa Murphy's | Take 'N' Bake Pizza.
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Tremendous! Any category you name they excelled at. Wonderful ambiance, food, service, music, whatever. I ordered a sandwich and... a crepe and it was out in 5-10 minutes. But the food wasn?t ?pre-made?. Freshly made. Thank you! Read more
Finally made it to the cute bistro that we\'ve been watching come together over the past year. I was impressed with the details... in the decor that gave such a warm and relaxing vibe. We had stopped and grabbed some yummy macrons before, but hadn\'t triedthe lunch. We enjoyed an Effiel Tower sandwich and berry salad with a chaux cookie and elcair. Everything was very good! We werealso treated great by the staff. Definitely worth a stop for a treat or lunch! Read more
Nice new shop in Richfield. Great atmosphere, nice staff, good food, fantastic prices. I had a hald sandwich called the eiffel... tower sandwich with brioche bread,ham, turkey, roast beef, pepper jack cheese, lettuce, and bacon spread, I added the avocadospread. The sandwich was delicious. The chicken soup was good, with a mild flavor, soft but not mushy noodles, vegetables andchicken. The chicken was a lttle chewy. The mille feuille desert was very good, I am not a fan of white chocolate but this madeit taste good. The mousse was very creamy and had a rich caramel flavor. One of the best mousse I\'ve had in years. Wish thisplace was open for dinner and on Sundays. Read more
Great little breakfast and lunch spot in the heart of Richfield! The decor is impeccable inside and out, including the cute... bathroom. We ordered crepes(they were a little on the pale side) and brioche french toast, also pretty good. The outdoorseating is a big bonus, with plenty of room for large groups or kids to run around. It\'s a little loud due to the hardsurfaces and street traffic but I\'m most grateful to have an outdoor option. The cashier & waitresses were super nice. Read more
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FAQs
When is Leona's Bistro open?
Leona's Bistro is open on the following days:
Monday: 08:00 AM - 03:00 PM
Tuesday: 08:00 AM - 03:00 PM
Wednesday: 08:00 AM - 03:00 PM
Thursday: 08:00 AM - 03:00 PM
Friday: 08:00 AM - 09:00 PM
Saturday: 08:00 AM - 09:00 PM
Sunday: Closed
Does Leona's Bistro offer delivery?
Yes, Leona's Bistro offers delivery.
Edit: been a few more times and it?s definitely the direction downtown needs. Pastries are consistently good and service is fast... and friendly. They are also experimenting with dinner which I love. Some suggestions I?d make, coffee needs improvement.Partnership with a local roaster like Sevier Valley Coffee? Homemade sauces for pasta are super appreciated but I would prefer abrighter pesto over a cream based one (more nuts for the cream texture and herbs and lemon) and some more spices running throughthe red sauce. Red pepper shakers would also be nice for some heat.\nY?all keep innovating! It?s great to see.\n\nJust whatdowntown needs! I?m excited to see where this new bistro goes and encourage anyone to stop in for a treat.\nI think as they hittheir stride that this will be a real gem.\nAlso there is a good berry and nut salad on the menu for any vegans passing through.Cheers! Read more