Menu for Pine State Biscuits | Reno in Reno, NV
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Open:8:00 AM - 2:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Cocktails, Coffee, Great coffee, Comfort food, Small plates, Casual, Vegetarian options, Cozy, Wine, Good for kids, Wi-Fi, Quick bite, Beer, Popular Breakfast, Brunch, Transgender safespace, Dessert, Staff required to disinfect surfaces between visits, Dine-in, Mask required, Hard liquor, Staff wear masks, Lunch, Accepts reservations, Catering, Solo dining, Curbside pickup, Usually a wait, Fast service, High chairs, Family-friendly, Restroom, LGBTQ+ friendly, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Popular with Tourists, Alcohol, Breakfast,Read more
Pine State Biscuits | Reno in Reno, NV, is a well-established American restaurant that boasts an average rating of 4.5 stars. Learn more about other diner's experiences at Pine State Biscuits | Reno. Today, Pine State Biscuits | Reno will be open from 8:00 AM to 2:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (775) 432-2464.
Don’t feel like leaving the house? You can order your next meal from Pine State Biscuits | Reno through Uber Eats or DoorDash.
Looking for something specific? Pine State Biscuits | Reno includes vegetarian dietary options.
For a similar meal experience, check out The Coconut Downtown and Sizzle Pie as an alternative.
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The biscuits are delicate, flaky, and soft with such flavorful gravy that hits the spot. I also tried the fried mac n cheese... bites and they were amazingly crunchy on the outside and cheesey in the inside. I added the hot sauce and it was perfect. We satoutside since our dog accompanied us. It was really relaxing and great environment. Would most likely come back. Read more
Such a wonderfully perfect breakfast here. Portion size wasn?t too big, so I didn?t leave feeling overstuffed, and the quality... and flavor was right on point. I got a biscuit with fried chicken, pickles, stone ground mustard, and an over easy egg. Filledme up perfectly and every bite was like a new experience. Was a little messy, so I wouldn?t recommend trying to eat it like asandwich unless you wanna get your hands sticky, but a fork and a knife worked just fine. Good variety of options here sothere?s something for everybody, and the bottomless coffee was a nice touch too. Read more
Great spot for breakfast or lunch. Excellent food and friendly service. The Wedgie with blue cheese is my go to. This time we... tried the chicken fried steak and it was pretty legit. Smothered in the mushroom gravy and seasoned well. Hash browns are alwaysa great choice too! Read more
It?s a big portion, but it was delicious. We ordered the club and the reggie deluxe. The gravy on reggie deluxe was super yummy... in my opinion. It goes well with the fried chicken and the biscuit. The club was okay, they just slide in a big chunk of lettuceand some tomato. You?re expected to bus your own table. Read more
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FAQs
When is Pine State Biscuits | Division open?
Pine State Biscuits | Division is open on the following days:
Monday: 08:00 AM - 02:00 PM
Tuesday: 08:00 AM - 02:00 PM
Wednesday: 08:00 AM - 02:00 PM
Thursday: 08:00 AM - 02:00 PM
Friday: 08:00 AM - 02:00 PM
Saturday: 08:00 AM - 02:00 PM
Sunday: 08:00 AM - 02:00 PM
What forms of payment are accepted at Pine State Biscuits | Division?
They accept Credit, Debit, Apple Pay and Google Pay at Pine State Biscuits | Division.
Does Pine State Biscuits | Division offer delivery?
Yes, Pine State Biscuits | Division offers delivery.
11/17/22 Visit: Best breakfast place in Reno for anyone who loves biscuits, gravy or calorically dense food! Reminded me of... being in Tennessee, and the amazing southern food. Interesting and streamlined process, you order and pay for your food beforeyou even sit down. Definitely recommend for a brunch date. Read more