Reviews for Olive & Citrus in Redlands, CA

Birthday dinner. Party of 5. The restaurant was very accommodating as we needed to change our reservation last minute and they... gave us a different table we preferred upon our arrival. Food was outstanding. We had steak, risotto, pasta, some seafood andappetizers. We loved everything, esp. the appetizers. Cocktails were very good too. Lovely evening - but no birthday treat. Read more

Outdoor, indoor and bar seating with great ambiance all around. The food is great, I would recommend the Loup De Mer which is... Mediterranean fish and the beet hummus appetizer. The food is generally a little pricey for what you get but not extreme. Read more

So sad to say that this place used to be one of my favorite places to go in Redlands. Unfortunately, it seems their management... and/or owners have absconded, and left the place to a bunch of staff members who don’t care if the whole place goes up inflames. I don’t think I’ve seen a more poorly run establishment. And now that their food quality has gone down, as well,this review seemed long overdue. We waited about two hours for our entrees to arrive, with no updates from our waitress. Wefinally asked her if perhaps they had forgotten about us, and she seemed offended and told us that there were some delays due toa large party. Didn’t seem to care at all that we’d been waiting patiently for so long. She didn’t even offer to takesomething off our bill or give us a complimentary dessert (I’m not someone who tries or expects to get free stuff, but thiswas an exceptional situation where any well-run place would’ve done something nice to inspire us to return). Finally our foodarrived, and it wasn’t even good. The pasta dish was so oily I couldn’t eat much of it. And the prices for this place areout of this world- I’ve gone to nicer restaurants on the coast for less money, with exceptionally better service. If you wantto charge high prices, in the inland empire, you really need to have exceptional service and high quality dishes. Don’t wasteyour time and money here. We won’t be back. Read more

Great place for fine dining. Bread and butter to start w olives. Market Greens Salad was fresh and tasty. The combination of... rigotini pesto pasta and the kurobota pork chop completed the meal. The pasta was cooked al dente with a good balance of flavorsfrom the pesto, ricotta, tomatoes and pine nuts. The pork chop was cooked to perfection. Read more

????????Five Star Fire ?????Elegant atmosphere. The wood work Is phenomenal. The food and alcohol are delicious and consistent... perfection. #opulent The perfect date night go to order: THE CHEESE BOARD is a must To drink one maybe two Oaxaca Fordinner TAGLIATELLE BOLOGNESE Wagyu beef ragout, Parmigiano, Basil Oil For dessert I recommend whatever is on special. They havethe art of dessert down your sweet tooth will not be disappointed #local Read more

I would say that the food was perfectly cooked. It was our first time. The flavors were good. the ambiance was nice. I did feel... it was a bit over priced for what we ordered. we ordered appetizers, 1 alcoholic drink and the main entrees. it was 250.00 billand i have eaten at places that I was blown away with their presentations, tastes, textures and quality. This felt prettyaverage not bad but pretty average. Read more

The Craftsman style building fits right into this Redlands neighborhood. Delicious, seasonal offerings from land and sea.... Fantastic cocktails. Read more

Tldr- if u want to spend $40 for a good brunch come here. Easy to make reservations online. And even to adjust time if plans... change. Parked on the street for free. This establishment is well run. Everything was clean and maintained adequately.Silverware was uncovered and on the table outside if you're a germaphob and I just hope they cleaned surfaces well before we gotthere. The food is delicious especially the sourdough French toast and eggs Benedict. Seating outside was fine. There isoverhead cover from sun and rain. And seats were comfortable. I would say that the average dish is $20 or more. And drinksstart at $10. I was told that servers are not given health benefits. Shakshuka served on cast iron was well seasoned and servedwith 2 slices of bread and 3 fried rather than poached eggs. Yolks were good though and runny. Charge you 2 bucks extra for 2more slices of bread. The salmon eggs benedict came w fish roe. Added a juicy and umami touch to the dish. Very flavorful andcreamy. Potatoes were delightful crisp and savory. The French toast was a favorite must get. Chilaquiles were okay but notworth it. Pass on these tbh. Food arrived all together which was nice. Water was refilled promptly. I enjoyed thisestablishment even though it seems pricey for brunch. A meal and a drink is about $30-$40 per person before tip and tax. Read more