Reviews for The Cheesecake Factory in Rancho Cucamonga, CA

It was a wonderful dinning experience at this Cheesecake Factory location. The staff was very pleasant and paid attention to... details. Our waitress was wonderful and made the experience so much better. Read more

It was crowded, but we got seated. Omg food was absolutely delicious, our server was very nice. We enjoyed it all and lots to... see and do in this location. It's definitely worth the visit. :) PS. Get the Avocado Eggroll Appetizer...yummy!!! Read more

I havent eaten at this place in a long while. The place was packed and poppin for Sunday Brunch. I gotta say the quality of... their food has stayed very consistent over the years. The restaurant seems to be well maintained and the service is stillfriendly as the first time I went here. The food is actually very decent for the cost of the atmosphere and upscale area it isin. You can definitely enjoy a mimosa here with family and friends or just hang out by their bar which is a nice setup. Overall: 4.2/5 Cost: $$ Service: 4/5 Quality: 4.4/5 Taste: 4.3/5 Cleanliness 4/5 Read more

I've come to Cheesecake Fac several times and have ordered the same Bang Bang Chck and Shrimp. This time, the price increased... (which is fine, most businesses have increased price) but the portion size was significantly smaller, and the taste/quality wasnot what it used to be. The plate size appears to be the same, but they do not fill it with enough sauce, Chicken or Shrimp. The sauce was not as tangy and spicy, rather bland, and the rice tasted like it was microwaved. Unfortunately not the bestthst I've had. Although the server was nice, they were not as attentive, and hardy came by. We had to flag them down severaltimes. Understandably it was a bit busy. I get it. But these are just my honest observations. Cheesecake could do better,especially for how much we spent! I'd say the quality is about the same as Chili's unfortunately. And this was agreed upon for4 of the 5 adults who were there and have been to both Chili's and Cheesecake. Hopefully this can help improve Cheesecake! Read more

Can't tell if we were being trolled but the foods look really sad. I only give 3 stars review because the waiter was super nice... and very understanding. Not sure if I would want to come back. Read more

I went here for lunch and sat outside on the lovely covered patio. I had the chicken piccata and it was heavenly. I ordered the... Godiva chocolate cheesecake and my sister ordered the Key Lime cheesecake. Both were exceptionally delicious. I was especiallysurprised by how wonderful the key lime flavor is combined with cheesecake. The service was great and the prices were reasonablefor lunch. Excellent experience. I highly recommend. UPDATE: went here again and still as wonderful as before. ???? Read more

Juanita is a great server! Decent place to eat. Mos def not a fan of the burgers and how they were cooked, but everything else... was bomb!! Best Old Fashioned so far! Read more

The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper... that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecakeshop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee.She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants intown while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of theirbelongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, theyopened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Throughhard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and otherdesserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selectionof cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and heopened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today thereare more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes Read more