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Reviews for SHOKUNIN in Rancho Cucamonga, CA

Tony Hicks 2 years ago
3

It was nice that they had a different spin in regular nigiri sushi, but the fish quality just wasn’t good enough for the... price. Spent well over $100 for 2 people and was hungry when we left. Wouldn’t go back. Read more

Kristi Licera 2 years ago
5

Make a reservation and get to this amazing establishment! This is my go-to for great food and service. I’ve been dining here... regularly for over a year and a half and love introducing friends to the awesome chefs. Big shoutout to Tony for always makingmy friends and me feel welcome and for the great conversation and insights into his craft. Be a great guest and make sure youarrive for your reservation on time. It enhances the experience for everyone who is seated with you and ensures that everyone isserved at the correct interval. Read more

Foodie Family 2 years ago
5

Food was just absolute stellar! Super well done Omakase. Will be back!

Steven Wang 2 years ago
5

Wow, just wow. The place is hidden inside the Haven market. Got the 13 piece Omaha’s. Each was awesome

Elaine Chavez 2 years ago
5

I rave about this place to my sushi lovers. This is not a traditional American sushi place. This is an experience. Chefs serves... you the specials of the day one by one. Its fun chatting it up with the Chefs and a cool way to try something new Read more

Jason Wade 2 years ago
5

Ate here today wasn't expecting much but my palate was shook with excitement and satisfaction.Everything was fresh and... invigorating My chef was organized, professional and sociable she made the whole experience that much more enjoyable. Inormally sit and eat and play on my phone or put on something to watch via streaming but with the experiences I had in hand Ijust couldn't I'm a trucker and enjoy my time off the truck it was nice to eat and and have a genuine conversation andenjoyable experience with mmmsss and laughter. Thx Miya keep up the good work ???? P.s. sorry if I butchered your name Read more

Myles Pecson 2 years ago
5

Shokunin is truly ran by craftsman. Tony was an experienced and compassionate sushi chef, akin to an artist in plate... preparation, and an unforgettable guide through an exotic meadow of flavors. The "let chef choose" is a voyage any sushi loverneeds to embark on. Read more

Michael Chang 4 years ago
5

One of my favorite omakase experiences to date! Every piece of fish was amazing! I had the Premium course dinner and was afraid... I would still be hungry afterwards, but I was stuffed (in a good way) at the end. The chef was great and we had a niceconversation with the owner, Daniel. Will definitely come back! Read more