Menu for Papa Shogun in Raleigh, NC
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Open:4:00 AM - 8:30 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Comfort food, Vegetarian options, Wine, Good for kids, Staff wear masks, Curbside pickup, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Identifies as women-owned, Credit Card Payments, Debit cards, Alcohol, Dessert, Dinner, Family-friendly, LGBTQ+ friendly, Transgender safespace, Mask required,Read more
Papa Shogun in Raleigh, NC, is a American restaurant with average rating of 4.5 stars. See what others have to say about Papa Shogun. Don’t miss out! Today, Papa Shogun will open from 4:00 AM to 8:30 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (919) 977-1247.
From a variety of diet conscious menu items, Papa Shogun includes vegetarian dietary options.
On top of the amazing dishes, other attributes include: wine.
Like the look of the menu, but want to see more options from similar menus? Check out Jersey Mike's Subs and Bad Daddy's Burger Bar.
Enjoyed your meal here? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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PHENOMENAL experience. Went there for restaurant week- couldn?t have been better. The mozzarella garlic bread combo bought tears... to my eyes. The fried chicken is perfect, but my god- the cheesecake. It?s inspiring. The service was excellent, the owners areso kind. I can?t wait to become a regular. Do yourself a favor and make a reservation ASAP! Read more
Overall, I enjoyed the food and experience. Mostly hits with one miss, and surprisingly, that miss was the one thing everyone... has been talking about! First, I love love love both Italian and Japanese food, so the integration of the two flavors of thesecuisines is very intriguing. I freaking adored the gnocchi dish, and will return for that alone. The seafood gyoza was reallygood, and my only recommendation for that dish is the sauce should be a little thicker to stick to the gyoza better, as it wassuper flavorful. The starter popcorn was a nice touch and very zesty. The wine selection was nice and I appreciated being ableto sample before deciding. Now the miss. The chicken parm ramen just did not live up to the hype. The broth had no flavor exceptmaybe a metallic char undertone. The arugula was too bitter for this dish. The chicken was cooked very well, though. I wouldjust expect a touch of acid to the broth (and maybe some salt) to bump up the flavor and balance the arugula'sbitterness. Still, as I said, I will return, and hope this place continues to do well with such an interesting concept. Read more
I was intrigued to checkout this restaurant for their fusion concept for restaurant week, though the meal was just decent. When... walking into the restaurant, there?s no hostess stand or sign or anyone at the front so you?re just standing there wondering ifthis is like a Subway style ordering system? After being seated, our server was very nice and attentive. Upon finishing themeal, only the appetizer (fresh mozzarella) and dessert, were things to write home about. I like the idea of the restaurant, butthe entrees are fairly boring and uneventful for the prices they charge. Will most likely not be back. Read more
Strange concept - yes. But also some great food. Don't expect Japanese or Italian. Expect some unique and extremely delicious... food. Read more
Q & A
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FAQs
When is Papa Shogun open?
Papa Shogun is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 04:00 AM - 08:30 PM
Friday: 04:00 AM - 08:30 PM
Saturday: 04:00 AM - 08:30 PM
Sunday: Closed
What forms of payment are accepted at Papa Shogun?
They accept Credit and Debit at Papa Shogun.
Does Papa Shogun offer delivery?
Yes, Papa Shogun offers delivery.
The food and the wine paired with it were excellent, as was the service. I highly recommend dining here. The chef does a great... job of combining two very different cuisines! Read more