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Reviews for Flying Biscuit Café - Raleigh NC in Raleigh, NC

Thomas Charles Nantz 1 year ago
4

Fun, colourful, and popular place for brunch. Staff did a great job getting us seated and served in a quick and efficient manner... for the amount of other customers there were. The food was delicious!! With several amazing vegetarian options as well. Justcheck your sides when you order- we expected them to be included with the meal but had one or two slip on our bill as separatechargeable items. Read more

Bonny Lewis 2 years ago
5

My husband had The Dirty Bird Bowl and I enjoyed the Southern Style Benedict along with lattes. Delicious food and excellent... service! We were served warm fresh biscuits with apple jam to enjoy while we waited for our food to be served. Read more

Amy Numa 2 years ago
4

The Apple jelly w/ the biscuits is an awesome appetizer! The cafe lattes are pretty darn good here and their grits are my... favorite! I haven?t had grits like that since I went to New Orleans-so creamy and tasty! Cool artwork too! Read more

Joey Mattingly 2 years ago
5

First of all GREAT food. They brought out some biscuits at first that were so very soft. We also has some frickles (fried... pickles) that were about as expected. Finally I had the stuffed French toast breakfast and it was amazing. Not to mention thewaitress that we had was very friendly and talkative (in a good way).Overall I would definitely recommend this if you are in thearea great food and staff. Read more

Jack Werner 2 years ago
5

Flying Biscuit Cafe in the Village District is a must stop. The biscuits are godly. You might never taste such a perfect,... delicious biscuit. Thank god they give you two free biscuits right when you sit down, but make sure you make a reservation orget there early because it?s not easy to find a seat! Especially on the weekends, I?ve seen the wait last up to two hours. Is itworth it? Yes. But plan appropriately as this is one of the most popular brunch spots in the city. They have a giant menu withfair prices. I?ve only tried a few of their items, but I would suggest experimenting with one of their signature plates. Also,just to note, I was not a huge fan of the avocado toast, but everything else I?ve had is delectable. They also have a greatdrink menu if you want to spice up your morning. Read more

N W 2 years ago
5

This was a very nice place to get brunch! We came on a Sunday morning and there was about an hour wait. It was worth it though!... The biscuits were hot and fresh and the spread that came with them was so good! The french toast with raspberry sauce wasdelicious! The creamy dreamy grits were some of the best grits that I have ever had! Read more

Jenny McKee 2 years ago
5

I've eaten at the Atlanta locations several times, and the Raleigh branch doesn't disappoint! The biscuits with fresh strawberry... jam, moon dusted potatoes, and creamy dreamy grits are well worth your visit! The service was great and fast, and the food washot and delicious. We arrived and had a bit of a wait, so we were thrilled that the waitress immediately brought a biscuit andfresh strawberry jam for each of us. The Southern Style Eggs Benedict was so, so good with pimento cheese! Lots of indoor andoutdoor seating, but still quite busy, so be prepared for a wait on a weekend (or go early)! I appreciate that all staff werewearing masks. We can't wait to go back! Read more

Shanah Bell 2 years ago
4

I have to say that we all quite enjoyed our food for brunch. They do have quite a few gluten free options, despite the name. But... the biscuits are definitely not gluten free. So if you have Celiac, like me, or follow a gluten free diet, do not eatthose. They also have quite a few vegetarian options, so I was happy about that. I ended up getting the Egg-ceptional Eggs withboth the grits and potatoes and a cup of coffee. All of it was delicious! While the wait time was less than desirable, the staffwas friendly. It took about 15 minutes to even get a server over to greet us and take our order, which we weren't pleased withafter such a long wait just to be seated. But, towards the end of our meal, one of the chefs came out to ask how we were doing,which was an unexpected surprise. We appreciated that. I would've given them 5 stars if we didn't have to wait for an hour to beseated and still had to track a server down. They should really just take reservations to help alleviate the bottle neck. If Ichoose to eat there again, I'll probably just get take out. Read more