Reviews for Liu Bu in Queens, NY
Visiting Flushing and wanted to scratch an itch from the days I lived in ??. Hadnt found a place that mimicked it like the... mainland places and this was my second experience in Flushing for ???? (skewer bbq). Wasn't sure if the skewers were cookedover coal but the intense heat from a hot grill was there. If you've never had these kinds of skewers before, you may be in fora pleasant experience. Pairs excellent with beer as is the norm for this cuisine in China. Costwise, it's pricier than Ithought it to be but then everything is expensive since Covid. It made me reminensce how inexpensive it was to eat while in oneof the most expensive cities in China. $1.75-$2.25 for cauliflower/vegetable skewers? I couldn't bear to order that and stuckwith meat options. The Beef tendon was delightfully delic. It's soft and tender and spiced just right. I ordered lamb andlamb tendons and couldn't tell when they arrived. Never had lamb tendons and felt it was identical to beef tendons. Bothyummy. If I couldn't tell which was the lamb meat, then something was off because rest of the meat options I had ordered werechicken. The chicken leg was a whole drumstick (good ole' USA hormone fed chicken sized leg) so that caught me off guard interms of quantity of meat on a skewer. This may had been the biggest bang for the buck. The fried beef noodles carried a nicespicy punch to it. You couldn't tell by sight. We meant to order a soup noodle but enjoyed the fried version instead. Mmm,carbs. This was to me the spiciest dish we had ordered and I can handle heat. It's likely unlike any other dried noodles you mayhave had especially if your experience of fried noddles are mainly Cantonese/Taiwanese style. Read more
I love this place with a burning pasison
Great late night food spot! Food is great and affordable. They also have beers for $3!
Very good testy food
Incredible experience