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Reviews for Tiki-Ming in Québec, QC

Jason Minier 1 year ago
4

(Translated by Google) Its been more than 10 years that I eat in this restaurant and I have always been satisfied despite the... fact that sometimes the language difference causes concern! The principle of Asian cuisine and adopting the same silk flavor!Example the soy sauce that because of the salt becomes personal! I often eat broccoli beef and I adjust it to my request! Thankyou for being present because your kitchen is appreciated by those who love it enormously! (Original) Sa fait plus de 10 ansque je mange dans se restaurant et j ai toujours ete satisfait malgrer que parfois la difference de langue cause soucie! Leprincipe de la cuisine asiatique et d adopter la saveur soie meme! Exemple la sauce soya qu y à cause du sel deviens personnel! Je mange souvent du boeuf brocolie et je l ajuste a ma demande ! Merci a vous d etre present car votre cuisine est appricierpar ceux qu y l aime enormement! Read more

Raf P 2 years ago
1

(Translated by Google) I was used to restaurants in galleries, but the laurel restaurant is terrible. After being yelled at for... not understanding what the lady was saying, I had to eat a cold, dry, bland meal. Far too expensive for this poor qualityday. (Original) J?étais habitué au restaurent des galeries, mais celui à laurier est épouvantable. Après s?être faitcrier après parce que je ne comprenais pas ce que la dame disait, j?ai du manger un repas froid, sec et fade. Beaucoup tropchère pour cette mauvaise journée qualité. Read more

Bendjie Carlita 2 years ago
1

(Translated by Google) Beef and broccoli on steamed rice? Beef and broccoli that taste nothing because cooked in water, 3 tiny... fillets of something supposed to be beef. What about rice? When we ask for sauce for the rice which clearly needs it, we arestupidly told that there is none. After one bite, we had to throw the dish away. A little respect foryourself! (Original) Plat de boeuf et brocoli sur riz vapeur? Boeuf et brocoli qui ne goûtent rien car cuits dans l?eau, 3minuscules filets de quelque chose supposé être du b?uf. Que dire du riz? Quand on demande de la sauce pour le riz qui en aclairement besoin, on nous dit bêtement qu?il n?y en a pas. Après une bouchée, on a dû jeter le plat. Un peu de respectpour vous-même! Read more

Walter Parij 5 years ago
4

I always get the plates they make on order not the combos from the prepared counter. Not extraordinary but for the portions, and... the taste is great. Their Singapore noodles are my favourite dish. The one problem they have is how to handle the made to orderand the combo production from the same line up: there is always confusion at the cash waiting for our orders while the comboorders are just marching through. Wish they could figure out how to make it easier and smoother. Read more

Eric Ace 5 years ago
1

Absolutely Terrible - Ripoff It used to be that their dumpling soup actually had meat in it. Shrimp/Chicken soup was actually... nice and tasty. Then they decided it seems to save money and remove the actual meat, rendering dumplings absolutely awful. Ihate to post negative comments but this one is too much of a slap in the face. This is not acceptable. Read more

Maude Smile 5 years ago
1

Tasteless noodle soup (chicken dumpling flavor)... usually it's one of my favorite meal. I am disappointed. At least my... Mountain Dew was good. Read more

Kykolo 6 years ago
4

The chicken was real good but the rice taste a lil' too blant for my taste. I will go back there tho and recomend it

Phoenix Shade 7 years ago
1

Too expensive for a plate of a general tao plate that tasted awful...should i say disgusting...The chicken tasted... like...fish...the rice was sour and the noodles...tasted like it spent all day on the heating board....I stayed with a badnauseous sensation the rest of the day after taking a bite of each things i had....I sincerely will never go back to this tikiming!!!! Read more