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Reviews for Restaurant Les Frères Toc in Québec, QC

Philip McLeod 2 years ago
5

great food , great service

Philip Collins 2 years ago
5

Nice food. Waiter was a nice guy and spoke English without asking. Had a great night practicing French and drinking beer with... good food. Will definitely return again. #IrishguyinQuébec Read more

Kevin Belanger 3 years ago
4

Great service! Nice presentation on the plate. Just not enough micro-brewery beers!

Jason Chisholm 5 years ago
5

Went to eat here on a whim. Really enjoyed our meal. Wednesday night, so apparently live music not to mention 50 percent off of... the wine. Already in my good books. Extremely decently priced table d'hôte and the food offered was excellent. The wait staffwas awesome, very helpful and very attentive. Meals came exactly at the right time and made for smooth conversation between meand the wife. Great atmosphere. I will definitely be going back when the patio is open. Read more

DravesZ 6 years ago
1

Looks good, nice atmosphere, but that's it... Food is basic... Way too expensive for what it is... And the service here is slow,... they pay not attention to ypu and even if you wave or make signs, they run the other way... If I could give zero ???? I'd do it Read more

Paméla Demers 6 years ago
1

Ordered a beef tartare that tasted nothing. No not nothing. Sometimes i had a bite that tasted like fish ... ? Friends ordered... burgers that weren't worth the price and the fries are quality mcdo.... And it was impossible to have a service... Tried to getthe server at our table by waving hands and calling him and nothing did it. Don't go waste your money there Read more

Marc-Antoine Jutras 7 years ago
4

Nice restaurant. Good food. Not exceptional but good quality-price ratio.

Isabelle Renaud 7 years ago
1

The waitress was the worst : she told me a tartare is raw meat in a condescending way, she told me they couldn't serve the... tartare without the pickles because "the mixing of the ingredients was already prepared in the machine". The beef in the tartarewas ground beef instead of being cut by hand. No bread, no ice in the water. The waitress argued that a syrah and a shiraztasted the same, she brought a white wine instead of a red, she offered tea and coffee when we weren't even done with ourdrinks. There was a singer on the bar and we couldn't hear ourselves talk. The smoked salmon, spring rolls and merguez sausageswere good. Read more