Reviews for Le Renard et la Chouette in Québec, QC

Tasting menu is a great value, 70 for 7 course, and the portions are BIG!!! If you come with a friend, one can try tasting, and... another can try their pizza. Read more

I was there with my group of friends, it was a group of 16 ppl, they suggested a set meal with $20/adult and 10$/child, we had a... beautiful buffet of pizza and sides salad and fries! If you enjoy thin crusted and specialty pizza then you must come to thisplace! They also make their own cheese and salami ! This place may not be in the tourist area, but it?s worth the 10 min driveto get there! We had a great time with the wonderful host! Pics to follow ! Read more

Pizzas were incredible. I had the mushroom one and they made a custom one for my daughter. Both were delish! The menu says they... add egg to all the pizzas but there were none on ours, so I think they use an egg wash on the dough only. Extensive wineselection, personable wait staff. Read more

AMAZING FOOD, SERVICE, ATMOSPHERE, PRICE, COVID SAFE One of our fav restaurants in Canada from our 2 weeks trip. The... ingredients are fresh, full with flavor, and beautiful presentation. Price is extremely reasonable. We?ve had $200 for 2 mealshere and doesn?t taste as good as Le Renard eat la Chouette. We have to thank our waiter, Yvandre? (Sorry if I butchered thespelling his name, he said it?s like Ivan and Andre). He was attentive, patient, explained the whole menu to us since it?s notin Eng and told me which ones are Gluten free, and even recommended us to order less because the portion is quite generous!Amazing!!! The oysters is the best we?ve had, we had to order a second time, and we tried 3 places in Canada. The slaw saladthat comes with the seafood platter is phenomenal, and the perfect balance with the seafood platter. You cannot judge by thelook. Love the atmosphere, we sat in front of the kitchen so we can watch the chef prep our food. But really had to recommendYvanedre, he?s welcoming, friendly, not pushy, we thought he was the owner because he made us feel right at home. If I can makesuggestions, would love to see the menu in Eng, it is available in the electronic menu, but if it?s on the paper menu, we?d beable to follow along when he?s explaining the details of the menu. Also, love the chef, but would love to see kitchen staffwearing face mask when prepping the food. The chef does put on face mask when he comes out and bring our food (which is anotherwondering aspect of the restaurant, when does the chef personally come out to explain the dish to you? Here they do!) butbecause we?re in the peak of pandemic, it?d make me feel more comfortable if he?s also wearing masks or a mouth shield whenmaking the food. He did taste the food and smell of the ingredients to check for freshness which just shows how dedicated he isto making the best dishes, so it made me understand why it?d be difficult to wear mask. So just thought I?d Read more

I can see why this is a local favourite. This is an unpretentious, magical little eclectic place. It was a top pick and I?m... glad we managed to get in! We were impressed with the chef, how he managed all the little plates as it was getting busy. Alllocal, some foraged ingredients(!!), and all thoughtfully put together. The selection of drinks-wow. I wish I wasn?t pregnant.The flavours were impeccable, service was friendly, personable, warm and on point 100 percent. We were impressed witheverything. We left with happy memories, full tummies and wanting to come back to experience it all over again. I can?t wait todrive 800km to visit this place again. ???? Read more

We had a fantastic dinner here on our first night in Quebec. Our first course was the large mixed charcuterie platter. I have a... big appetite but there is so much food in this dish that I wouldn't recommend it for a party of two but for 4 or more it wouldbe the perfect size. Smaller version of this platter is available for half the price. All cheeses (soft and hard) are local fromQuebec. Mix of terrines, pates and dry sausage were all very tasty. There was also the most amazing tasting pickles I've everhad that were served along with this platter. For our second course we chose two dishes from the small plates section of themenu. We ordered the clam salad and duck hearts dishes. Duck hearts were were served with mushrooms, artichokes and an amazingbone marrow sauce that was so good we decided to come back again for our last meal couple of days later. Our second meal wasequally as good with menu having slight variations. Our first meal was on a quiet week night while second on a busy Fridaynight. I recommend making a reservation. We sat at a table for both meals but you have an option of sitting at the baroverlooking an open kitchen watching the chef perform her magic. For our second meal we went with the smaller mixed charcuterieplatter and 3 small dishes to share including once again the duck hearts. We also ordered the smoked trout over bread puddingdish which was very interesting and reminded us of a lox and cream cheese bagel. Highlight of the night was the Boudin dishwhich including blood sausage as well as a sausage stuffed with lobster in a spicy sauce. Both meals were so good. This is oneof the best restaurants I've had the pleasure of eating anywhere in the world. Read more

An enjoyable dinner service featuring classical French cuisine modernized with some Quebec touches. The dining space is... welcoming that is domestic meets industrial. Our server was very courteous and patient to explain the menu in detail in English.Food delivers fully, is beautifully prepared, and tastes delicious! Read more

We had such a good time! If you enjoy food and talking about food, have a seat at the (comfortable) bar that overlooks directly... into the kitchen space. The chef Sarah was so nice, sharing her inspirations, technique, and ingredient choices. The waitressreally seemed to know her stuff when it comes to wine, and recommended a great bottle. We were told there had been a recentshift in the focus of the cuisine, being now more middle-eastern inspired, but with a twist, and local products. All in all acasual and memorable night! Read more