Menu for Le Renard et la Chouette in Québec, QC

Tasting menu is a great value, 70 for 7 course, and the portions are BIG!!! If you come with a friend, one can try tasting, and... another can try their pizza. Read more

I was there with my group of friends, it was a group of 16 ppl, they suggested a set meal with $20/adult and 10$/child, we had a... beautiful buffet of pizza and sides salad and fries! If you enjoy thin crusted and specialty pizza then you must come to thisplace! They also make their own cheese and salami ! This place may not be in the tourist area, but it?s worth the 10 min driveto get there! We had a great time with the wonderful host! Pics to follow ! Read more

Pizzas were incredible. I had the mushroom one and they made a custom one for my daughter. Both were delish! The menu says they... add egg to all the pizzas but there were none on ours, so I think they use an egg wash on the dough only. Extensive wineselection, personable wait staff. Read more

AMAZING FOOD, SERVICE, ATMOSPHERE, PRICE, COVID SAFE One of our fav restaurants in Canada from our 2 weeks trip. The... ingredients are fresh, full with flavor, and beautiful presentation. Price is extremely reasonable. We?ve had $200 for 2 mealshere and doesn?t taste as good as Le Renard eat la Chouette. We have to thank our waiter, Yvandre? (Sorry if I butchered thespelling his name, he said it?s like Ivan and Andre). He was attentive, patient, explained the whole menu to us since it?s notin Eng and told me which ones are Gluten free, and even recommended us to order less because the portion is quite generous!Amazing!!! The oysters is the best we?ve had, we had to order a second time, and we tried 3 places in Canada. The slaw saladthat comes with the seafood platter is phenomenal, and the perfect balance with the seafood platter. You cannot judge by thelook. Love the atmosphere, we sat in front of the kitchen so we can watch the chef prep our food. But really had to recommendYvanedre, he?s welcoming, friendly, not pushy, we thought he was the owner because he made us feel right at home. If I can makesuggestions, would love to see the menu in Eng, it is available in the electronic menu, but if it?s on the paper menu, we?d beable to follow along when he?s explaining the details of the menu. Also, love the chef, but would love to see kitchen staffwearing face mask when prepping the food. The chef does put on face mask when he comes out and bring our food (which is anotherwondering aspect of the restaurant, when does the chef personally come out to explain the dish to you? Here they do!) butbecause we?re in the peak of pandemic, it?d make me feel more comfortable if he?s also wearing masks or a mouth shield whenmaking the food. He did taste the food and smell of the ingredients to check for freshness which just shows how dedicated he isto making the best dishes, so it made me understand why it?d be difficult to wear mask. So just thought I?d Read more

I can see why this is a local favourite. This is an unpretentious, magical little eclectic place. It was a top pick and I?m... glad we managed to get in! We were impressed with the chef, how he managed all the little plates as it was getting busy. Alllocal, some foraged ingredients(!!), and all thoughtfully put together. The selection of drinks-wow. I wish I wasn?t pregnant.The flavours were impeccable, service was friendly, personable, warm and on point 100 percent. We were impressed witheverything. We left with happy memories, full tummies and wanting to come back to experience it all over again. I can?t wait todrive 800km to visit this place again. ???? Read more